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Do It Yourself: iBook Server With Special Bookcover
Most of us store our old, broken laptops on our desks, under our beds or as door stoppers - without spending much time considering more innovative, artistic or geeky ways of housing and using our once beloved machines. Not the case for the folks over at the Chaos 2.0 blog, who turned an old iBook with a faulty screen (as in not working at all) into a server.
While the handy folks from the Chaos 2.0 blog warn they take "absolutely no responsibility for any destroyed iBook," they are featuring a fun Do It Yourself guide on their site.
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Off to Market Recap: Chip and Dip Servers
Since it's Cinco de Mayo, I plan on consuming a lot of my all-time favorite snack: chips and dip! While I could be boring and serve chips and dip in random mismatched bowls, I prefer to be exciting and serve them in fun little matching dishes. So, I asked you to help me round up a bunch of attractive and fabulous chip and dip servers.
Off to Market: Chip and Dip Servers
Cinco de Mayo is just around the corner, and to celebrate I plan on consuming a lot of my all-time favorite snack: chips and dip! While I could be boring and serve chips and dip in random mismatched bowls, I prefer to be exciting and serve them in fun little matching dishes. There is only one problem, I don't have any of the aforementioned exciting dishes!
Do You Socialize With Servers?
Maybe it's because I'm from a very social family, but when I go to a restaurant I can't help but socialize with my waiters. Whether I'm asking their opinion on the wine list or wondering what their name is, I enjoy chatting with my servers. How about you?
Branch Salad Server: Love It Or Hate It?
In preparing for salad week, I came across these branch salad servers. The motif draws from an old-fashioned design, and yet manages to stay modern. However, there's something about them that I just don't like, they're almost too rustic.
Off to Market Recap: Salad Tongs
Recently I told you I want to eat more salads. I asked you to help me find some new salad tongs to promote my New Year's resolution. You looked for eclectic tongs that would be wonderful on a dinner-party table.
Handbag and Shoe Dessert Set: Love It or Hate It?
I was looking through ShopStyle Living when I came across this two-piece dessert set ($45). The Neiman Marcus exclusive includes both a handbag and shoe server. They're silver plated and make serving desserts and cakes a little bit more fun.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Twi-Hards might be let down by Burger King's New Moon promotions.
- Should a server ever comment on how much you've eaten?
- New Bravo show Chef Academy is not only grating, but also hard to understand.
- For a healthier tailgate, make baked jalapeño poppers instead.
- Another 10 dirty restaurant tricks you might be scared to learn about.
- Would you eat a dessert made with Viagra?
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- What does your brew choice say about your personality?
- It's down to the final three on The Next Iron Chef.
- Right now, Angostura bitters are in short supply.
- The 10 catchiest — and cheesiest — food jingles of all time.
- Why one server believes she doesn't need to write down orders.
- The story behind the legendary Harvey Wallbanger.
Money Talk: If a Meal Is Comped Should You Still Tip?
This sticky tip etiquette question comes from Angelica, part of our Money Talk group.
I had brunch with a pal recently at a fairly upscale new restaurant and the entire experience was a bust. We had just worked out and were starving so we put in our order as soon as we sat down.
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