Oct 23, 2009 -
I've said it before and I'll say it again: I love dips! I'm kinda obsessed with making them and even more addicted to trying out new recipes. A couple of weeks ago when I was browsing the Macy's Come Together recipe section, I came across this interesting recipe for shrimp dip.
- 1 Comment
Jul 30, 2009 -
Until I discovered this recipe, I'd never considered eating raw corn off the cob. But since devouring these chile-rubbed shrimp with avocado-corn salsa, I've been adding raw corn to all of my salads. Now that you're a pro at cutting corn off the cob, try enjoying Summer's sweet bounty in a spicy shrimp taco.
- 1 Comment
Aug 05, 2009 -
There's something so satisfying about the combination of briny, salty seafood and hearty, juicy meat. While this marriage — surf and turf — is nothing new, it gets cleverly updated in this simple recipe. The shrimp is tossed in a mixture of garlic, chile powder, and caraway seeds.
- 6 Comments
Nov 17, 2009 -
As much as I love talking and thinking about Thanksgiving, sometimes it's nice to take a quick break from the all-American feast and enjoy a simple Asian-inspired meal.
In this recipe, shrimp is combined with a gingery soy sauce, chunks of red pepper, and slivers of green onions. Served on a bed of rice, it makes for a light and flavorful alternative to the season's plethora of comfort foods.
- 2 Comments
Sep 30, 2009 -
When making quick and simple dinners, it's important to look to the grocery store for help. While everyone is familiar with using rotisserie chicken, cooked, peeled, and deveined shrimp should also become a staple of your weeknight pantry. If you think about it, shrimp is practically as versatile as chicken!
- 1 Comment
Sep 04, 2009 -
To kick-start your Labor Day weekend, look to Louisiana and make this finger-licking good shrimp boil. You don't need to live near the shore to enjoy this classic combination of boiled corn, potatoes, and shrimp. All you need is an oversize pot and half an hour.
- 9 Comments
Feb 13, 2008 -
I was checking out the Kitchen Goddess group and came across this recipe for cream cheese, herbs and shrimp spread from Team member FinnLover. I'm always looking for new dips and spreads to try out at parties, and the addition of Nordic shrimp really pulled me in. If you'd like to check out something that will pair wonderfully with crackers, bagels, or a nice fish dish, read more
- 9 Comments
Mar 05, 2009 -
You can find some healthier options on Chinese takeout menus, but often the highly caloric options sing a little too loudly to be ignored. Besides, cooking at home means you're in control of how much oil goes into the pan and it's typically cheaper than ordering in. When you're craving something that's reminiscent of this popular takeout option, stir up a medley of shrimp with spicy orange sauce on your very own stove.
- 8 Comments
Sep 09, 2008 -
I thought I was starting to get sick of pasta . . .
- 18 Comments
Sep 26, 2007 -
While looking through the recipes on TeamSugar, I came across haute77's lovely Shrimp with Garlic and Lemon. The recipe comes from Everyday Food and is definitely one that could find a spot on your table. The entire meal comes together in 30 minutes, so what are you waiting for?
- 18 Comments