Oct 19, 2009 -
Now that you've made your own vegetable stock, you'll need a delectable vegetable soup recipe to put the stock to good use. This one is easy, hearty, and soothing. The technique to make this soup is similar to making the stock; it starts by roasting a bunch of vegetables in the oven.
- 0 Comments
Sep 23, 2009 -
When I think of a deliciously comforting tomato soup recipe, the ingredients beer, blue cheese, and sriracha definitely do not come to mind. However, these out-of-the-ordinary elements are exactly why I knew I had to make this soup. Created by Iron Chef Michael Symon for Pilsner Urquell, the combination actually works — wonderfully well.
- 6 Comments
Oct 05, 2009 -
When the weather is cold, there's nothing like a piping hot bowl of soup to warm the kitchen and the soul. I enjoy making soup on Sunday or Monday. Then I eat it for lunch all week long.
- 7 Comments
Mar 18, 2009 -
Every year, I try my hardest not to get sick during cold season, but inevitably I always do. This month, it hit me hard, and I spent a lot of time drinking lemon honey water. I craved mostly refrigerated Cuties and classic chicken noodle soup by the bucket.
- 2 Comments
Jan 23, 2007 -
There's still a few days left in January, and that means there's still some time to celebrate National Soup Month! Today's soup comes from reader twinkle! Her Vegetable and Red Lentil Soup caught my eye and I have been dying to try it ever since I saw it.
- 4 Comments
Jan 10, 2009 -
On the weekend, I love to cook up a big pot of soup, so I have leftovers for the next few days. Often, I just use whatever ingredients I have in the fridge. Here's one of my creative concoctions.
- 6 Comments
Apr 29, 2008 -
When I think of soup, I usually think of heavy, time-consuming recipes. You know, the sort of thing that sits on your stove all day building layers of flavor upon itself.
So when I saw TeamSugar member celebrity_soup's recipe in the Kitchen Goddess group, I was immediately intrigued.
- 10 Comments
Nov 25, 2008 -
Soup is one of my favorite meals to enjoy year-round, so when I caught this shot of homemade bacon and potato soup, I started salivating. All Mansionmogul did was free-form this recipe, and I dreamt of a steaming hot bowl of this velvety, chunky soup sitting in front of me, the grated cheese topping already in a blissful state of melted gooeyness.
Make this soup — perfect for a cold Winter night — when you read more
- 14 Comments
Dec 22, 2006 -
Yumsugar reader, mrs_smith, recently posted one of my favorite Cooking Light recipes in the Kitchen Goddess group. I've made this recipe a ton of times and was actually thinking about posting the recipe here, but mrs_smith beat me to it! We both highly recommend you make this yummy yet simple soup.
- 2 Comments
Jan 28, 2008 -
Cold Winter weather always makes me crave warm and creamy soups. Potato Leek is one of my favorites, but whenever I order it out, I can tell it's made with so much cream that my arteries cringe. There's really no need to use cream or any dairy products whatsoever when making this kind of soup since the potatoes are creamy enough.
- 9 Comments