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Baby's First Taste of Sour
These vids of babies tasting lemons never get old. You'd think Emma here was sampling a fine wine, the way she savors this tasting. She takes an initial nibble, inspects the slice, goes in for another taste, and then gnaws on it a bit.
The Ultimate Baby Vs. Lemon Compilation
You'd have to be a serious sourpuss not to giggle during this one. We've seen a few of these taste-tasting tots before, but most are new (lemon fresh?) and equally as entertaining. My fave is the curly haired cutie in the beginning who throws down the lemon in disgust and then throws a diva tantrum.
Baby Puckers Up
Yet another baby. Yet another lemon. And yet, I never tire of seeing these first-time reactions.
This Baby Can Handle The Sour!
There's something oddly amusing about babies tasting new foods for the first time. Watch this little guy pucker up after sucking on a lemon, and just when you think he'll return to chewing on a plastic lid instead, he goes in for another lick of lemon. Is this boy trying to torture himself?
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Happy Hour: Whiskey Sour
It's Whiskey Week here in San Francisco and to invite you along for the fun, I thought I'd share an easy and classic cocktail, the whiskey sour. According to Dale Degroff in The Essential Cocktail, the standard recipe is a combination of spirit, egg white, simple syrup, and lemon juice. The recipe I like jazzes it up by throwing in a small amount of orange juice.
The Ultimate Bar: Sweet & Sour Mix
Sweet & Sour mix is an important and necessary ingredient for the at home mixologist. Sour mix, as it's commonly called among bartenders, is used as the base of margaritas and as a component of countless other drinks. Essentially sour mix is a simple sugar syrup with citrus juice.
Yummy Links: From Peep Straws to Sour Cream
- This Easter, sip your cocktail from a Peeps straw! — Alcademics
- Make shredded red chicken curry with rice noodles for dinner tonight. — Serious Eats
- For perfect buttermilk fried chicken, follow these eight simple steps.
Happy Hour: Pisco Sour
The other night I found myself at Nopa, a San Francisco restaurant known for its great food and equally respectable drinks. My drink of choice was the pisco sour, the slightly sweet, tart, frothy lemon cocktail made with pisco, a regional South American brandy. This is a wonderful concoction and I'm excited to re-create it at home.If you don't own pisco, you can find it at a well-stocked liquor store or online.
Happy Hour: Midori Sour
Midori is a green melon flavored liquor that is used as an ingredient to enhance cocktails. Alternatively, midori can shine on its own as it does in the classic Midori Sour. A sorority girl's easy to drink cocktail, the Midori Sour is a refreshing summer drink.
Sour Patch Candy: Be Afraid. Be Very Afraid.
This commercial featuring an animated, bi-polar Sour Patch candy acting out isn't exactly making me rush to 7-11. Is there a slasher film on the way?
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