Sugar Editorial Picks
May 18, 2009 -
Don't let the name fool you: this "LA Caviar" is neither from Los Angeles nor made from caviar. Rather, the "LA" stands for "Lower Alabama," the coastal corner of Alabama that's home to Lulu's at Homeport Marina, a beachside restaurant owned by Jimmy Buffett's sister, Lucy Buffett. I borrowed this recipe from a Southern friend a few years back, and it's since become one of my favorite easy and healthy dips to whip up for parties.
- 9 Comments
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Jun 30, 2009 -
With the Fourth of July fast approaching, I've been in the mindset of paying homage to my favorite American foods. But as much as I love our country's biggest icons — like hot dogs and hamburgers — there's one genre of American cuisine that can't go overlooked, and that's soul food. This month is National Soul Food Month, so I thought I'd test your knowledge of traditional African-American Southern cuisine.
- 26 Comments
Oct 04, 2009 -
Filled with anticipation of the workweek, Sunday night can easily fall short of a relaxing evening. So, to keep my thoughts at bay, I'm going to prepare the ultimate in comfort food: cassoulet, a pork and bean casserole that hails from southern France.
Traditional cassoulet can be heavy and time-intensive, but I've found one that's luscious yet light — and takes less than an hour to prepare.
- 3 Comments
Sep 25, 2009 -
Food Network host Paula Deen appeared on The View this week to promote her new children's cookbook. Those who caught it know that it wasn't pretty to watch. Put the sassy Paula Deen and the straight-laced Barbara Walters together, and you get an uncomfortable dynamic.
- 58 Comments
Sep 15, 2009 -
Rumors are buzzing that production giant Telepictures is looking to develop a morning show in the style of The View with none other than celebrity mom Kate Gosselin and Southern cooking queen Paula Deen.
TV host Paula Deen already has three Food Network shows under her belt: Paula's Home Cooking, Paula's Party, and Paula's Best Dishes. Although Deen signed a deal with Telepictures to host her own syndicated talk show, the series never happened.
- 4 Comments
Sep 11, 2009 -
It's an age-old question: is there a distinction between Cajun and Creole cooking — or are they really just the same thing?
The answer is somewhere in between. Creole cooking evolved out of the cosmopolitan culture of New Orleans, a city affected by the influx of international colonists who settled there after the Louisiana Purchase.
- 10 Comments
Sep 04, 2009 -
We've spent most of this week mentally preparing (read: getting excited) for the long weekend. We bookmarked Chick-fil-A's holiday giveaway. We learned all sorts of fun facts about the food culture of Labor Day.
- 0 Comments
Sep 02, 2009 -
This weekend, I'll be spending Labor Day at a friend's barbecue bash. She's already got the barbecue and its essential accoutrements entirely covered, so I've been racking my brain to come up with an appropriate contribution. I had no idea what that was going to be — until I had a lightbulb moment for the perfect pièce de résistance.Since I won't be spending the holiday with family, I figure I'll bring a bit of my family to the festivities.
- 9 Comments