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Spring Vegetables
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How Well Do You Know Spring's Vegetables?
Happy first day of Spring! I am so excited for Spring's bounty of fresh vegetables that I have put together a quiz about them. To test your knowledge of these delicious veggies, take the quiz now.
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What Spring Vegetable Are You Looking Forward to Most?
Source
What Spring Vegetable Are You Looking Forward to Most?
Artichokes
Asparagus
Carrots
Peas
Fennel
Fast & Easy Dinner: Spring Lamb and Vegetable Stew
According to the food dictionary on Epicurious, stew is a "method of cooking by which food is barely covered with liquid and simmered slowly for a long period of time." However, this recipe proves that a rich flavorful stew can come together in under 30 minutes.
The key is to use a tender cut of meat like perfectly in-season Spring lamb.
What Vegetables Are You Most Looking Forward To Eating This Spring?
What Vegetables Are You Most Looking Forward To Eating This Spring?
Asparagus
Green Garlic
Artichokes
Arugula
Fresh herbs from the garden (mint, oregano, chives, etc)
All of the above
Other I'll tell you below
In Season: Spring Onions
It's hard to appreciate the onset of Spring without considering the glorious bounty of new produce options at the farmers market. This week, I was enraptured by the spring onions.
Don't confuse a spring onion with its close counterpart, the long, thin scallion (or green onion).
Veggies With Green Goddess Dip Two Ways — Beginner & Expert
With so many Spring vegetables in abundance right now, there's no better way to celebrate Earth Day than to create a spread that highlights the natural sweetness of farm-fresh vegetables.
Serve the vegetables alongside green goddess dressing, a mild yet complex blend of lemon, anchovies, garlic, and sour cream that dates back to the 1920s.
For a basic appetizer, arrange fresh crudités on a tray, or to take it to the next level, throw your seasonal vegetables on the grill.
Healthy Eating Tip: Try a New Type of Vegetable Each Week
Spending more time in your kitchen is good for your waistline and your wallet, and the abundance of delicious Spring vegetables gives us another reason to choose eating at home. Challenge your inner chef and get excited about eating healthy by experimenting with something new from the produce aisle each week.
Take advantage of in-season bounty by creating a watercress salad, steaming artichokes for snacking, roasting asparagus for a side dish, adding fennel to pasta, or swapping your romaine for mustard greens.
In Season: English Peas
Although balmier weather and longer days clue me in to Spring, the season doesn't officially begun until the day I spot fresh garden peas at the farmers market. Although I take advantage of frozen peas to enjoy the legumes year-round, there's simply nothing that can replace the toothsome snap of a freshly-shelled English pea.
English peas — also known as shell peas and garden peas — enjoy a short-lived season during late Spring and early Summer, and are at their best in May.
6 Unusual Spring Vegetables
It's impossible not to be excited by asparagus, artichokes, peas, and other vegetables that traditionally herald the arrival of Spring. But don't stop there — Spring means plenty of other exciting veggies, some of which you may be less familiar with. Keep reading to get acquainted with them.
In Season: Rhubarb
Asparagus isn't the only stalk in season: rhubarb is also having a moment. Rhubarb resembles celery but has a vibrant pink color. Although many people mistake it for being a fruit, rhubarb is actually a vegetable.
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