Sugar Editorial Picks
Apr 28, 2009 -
There have been many surprising foods linked to salmonella lately, including tainted peanut butter and pistachios. Now government health officials are encouraging people to avoid raw alfalfa sprouts, since they may be contaminated with a strain of salmonella. There have been 31 cases of illness reported since mid-March in Michigan, Minnesota, Pennsylvania, South Dakota, Utah, and West Virginia.
- 12 Comments
Mar 05, 2008 -
When a recipe calls for cilantro, I'm always forced to buy way more than I'll ever need, which leads me on a search for even more cilantro-centric recipes. That was the catalyst for today's 'Wich of the Week, which features an unorthodox combination of mango and avocado on healthy multigrain bread.
This vegetarian sandwich has a refreshing tropical flavor that's alternately tangy and mild.
- 36 Comments
Mar 03, 2008 -
The folks at Gorton's Seafood are recalling their Gorton's 6 Crispy Battered Fish Fillets because one customer has found pills in her food.
Tracy Rowan of New Freedom, Penn., sat down to eat her fillets only to discover they contained several beige aspirin-sized pills.
The product is being recalled in Alabama, California, Delaware, Florida, Georgia, Mississippi, Oklahoma, Pennsylvania, South Carolina, Tennessee, and Texas.
- 8 Comments
Jan 02, 2007 -
Anyone who eats raw sprouts, or lightly cooked mung bean sprouts, is at risk for exposure to E. coli or Salmonella bacteria. Seeds need a dark and moist environment to sprout, so the sprouting process provides ideal conditions for bacteria to grow.
- 5 Comments
Other Search Results
Oct 30, 2009 -
Although it takes an hour for a potato to bake, I still consider baked potatoes a quick and simple meal. Why? Because they require virtually no work.
- 5 Comments
Oct 16, 2009 -
If you think you don't like Brussels sprouts, think again! The small leafy green vegetable is horribly misunderstood, but I assure you, when you give it a second chance you'll be amazed and delighted by the flavor.
Why not do so tonight with this recipe?
- 5 Comments
Oct 20, 2007 -
Don't you feel sorry for Brussels sprouts? They have a horrible reputation, and I don't understand why. When cooked correctly and paired with enhancing flavors, Brussels sprouts are actually a wonderfully delicious vegetable.
- 13 Comments
Jan 19, 2009 -
I didn't grow up eating Brussels sprouts, and due to the vegetable's notorious reputation, I didn't think I was missing out on much. When I had my first bite of the vegetable a few years ago, I found that it wasn't bitter; rather, it was rich, sweet, and tender. I've been a devotee of the nutritious Brussels sprout ever since.
- 17 Comments
Sep 25, 2008 -
Even though I am not a vegetarian, I am still trying to eat less meat. So it makes me happy to see tofu becoming more popular. There is high blood pressure and high cholesterol in my family, this soy product is a great alternative to meat being that it's cholesterol free, low in sodium, and high in protein.
- 3 Comments
Jan 16, 2009 -
I didn't grow up eating brussels sprouts. My mother was forced to eat overcooked and mushy brussels sprouts as I child so she avoided them, and I did too.
I have since learned to love this veggie that looks like a mini cabbage.
- 21 Comments