Sugar Editorial Picks
Jul 30, 2009 -
With their chickpea, orzo, and spinach filling, these stuffed peppers are a delightful vegetarian meal. Although there are several steps, this recipe is quick and uncomplicated. The pepper shells are flash cooked in the microwave, but if you prefer to throw them on the grill instead, do so.
- 0 Comments
Sep 11, 2007 -
Most of the time, classic Tex-Mex food is full of delicious flavors and tons of fatty cheese and starchy chips. However, making Tex-Mex at home allows you to control the ingredients. For tonight's simple and scrumptious dinner, cereal provides crunch, low fat cheese is used in moderation, and large peppers replace flour tortillas.
- 16 Comments
Other Search Results
Mar 17, 2008 -
I'm a huge fan of Mexican food and I love stuffed peppers, so I decided to make up a meal that combines the two. This recipe calls for layers of spicy beans and rice, so it's full of fiber, protein, and zesty flavor.
Want to know how I make them?
- 14 Comments
Sep 22, 2007 -
The other night, I had the hankering for stuffed red peppers, but since I had left my grocery list at home on the kitchen table I made it home missing many key ingredients for the recipe I had planned to make. Not to be thwarted, I decided to follow my own recipe and make it up as I cooked. Lucky for me the final product turned out to be quite tasty.
- 3 Comments
Oct 02, 2008 -
My rice journey continues with these scrumptious stuffed poblanos. I had chorizo in my fridge, so when I stumbled across this recipe I knew I had to make it. The chorizo is cooked with spicy and sweet peppers making for a flavorful rice base.
- 13 Comments
Oct 06, 2008 -
Whenever I take a trip to the store, a couple of items that aren't on my grocery list make their way into my cart. When I spotted a California-raised lamb shoulder at the meat counter, I couldn't stop myself from sliding it into the shopping cart.
I was eager to experiment with lamb because of a recent disappointing experience with imported Australian lamb.
- 17 Comments
Nov 11, 2008 -
If you're a fan of poblanos stuffed with rice or any stuffed peppers, you'll love this new twist on the classic: Roasted peppers are filled with spaghetti instead of rice. The pasta is tossed in olive oil with pine nuts, olives, raisins, and capers.
This Mediterranean-inspired meal can be on the table in under an hour.
- 3 Comments
Feb 22, 2009 -
Looking for a low-key Sunday night meal? Look no further than tender, slow-cooked red bell peppers, stuffed with a Greek-inspired filling of fiber-rich cannellini beans, crumbled feta cheese, scallions, and herbed couscous.
Like many Mediterranean specialties, this meal is satisfyingly hearty, yet light and nutritious at the same time.
- 7 Comments
Nov 11, 2009 -
If you're attending a potluck this Thanksgiving and have been assigned to bring a side, be sure to pick something that's classic yet breaks just enough from the norm, so you know there won't be repeated dishes on the table.
Why not spring for the always stress-free and elegant course known as stuffed squash? Keep it simple and fill the gourd with an Italian-inspired medley of sausage, garlic, peppers, and cheese.
- 1 Comment
Aug 20, 2009 -
It's a well documented fact that I'm a fiend for sandwiches; likewise, PartySugar loves them, especially warm, toasty paninis. Naturally, when Quizno's launched its new Toasty Bullets, it wasn't long before we went to our neighborhood outpost to check them out.
Customers can get a Toasty Bullet in five different flavors: Italian, Big Kahuna Tuna, Pesto Turkey, Turkey Club, and Beef, Bacon & Cheddar.
- 16 Comments