Sugar Editorial Picks
Sep 21, 2007 -
Tomatoes make a great edible vessel for a variety of fillings. For tonight's dinner, I propose a rich and indulgent stuffing in the form of creamy spinach, cheese, and ham. When baked in the oven, the tomatoes explode with juiciness, and the inside oozes into a wonderful taste sensation.
- 10 Comments
Sep 08, 2007 -
When tomatoes are in season (now!), I like to take advantage of their juicy goodness and use them as often as possible. They taste wonderful sliced and sprinkled with salt, but for something a little more sophisticated serve them stuffed and roasted. Bread crumbs, lots of fresh parsley, and a dusting of Parmesan cheese fill these gorgeous red vessels.
- 21 Comments
Other Search Results
Aug 28, 2009 -
Artichoke hearts, whether they're canned, jarred, or frozen, are a great pantry staple. There're countless ways to employ them — you can marinate them, make a quick dip, or as is the case with this recipe, use them to stuff chicken breasts.
When mixed with fresh herbs and salty cheese, the artichoke hearts become a filling and flavorful stuffing that also seasons the chicken breast.
- 1 Comment
Jun 10, 2008 -
Stuffed pork chops. When I see those three little words, I get weak in the knees. And when the stuffing involves sundried tomatoes and goat cheese, I am pretty much powerless to resist the stuffed pork chop's charms.
- 10 Comments
Feb 10, 2009 -
TeamSugar regular FinnLover is not only well-versed with the kitchen techniques — she's also full of innovative cooking ideas. I started salivating when I saw her latest creation, chicken breast that's stuffed with creamy blue cheese and tangy sun-dried tomatoes, then topped with a balsamic reduction. Stuffing chicken not only makes dinner more exciting, but it also transforms the relatively lean breast into a succulent cut of meat.
- 10 Comments
Feb 04, 2008 -
Although tomatoes aren't in season, these goat cheese stuffed tomatoes are gorgeous! They would be an excellent side to a simple roast chicken. — Running With Tweezers
- 9 Comments
Jul 22, 2009 -
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- 0 Comments
Aug 23, 2007 -
In my opinion everything tastes great when eggs are involved. Which is why I am trying to figure out how come I have never thought of baking an egg inside of a tomato. This looks seriously delicious!
- 14 Comments
Aug 20, 2009 -
It's a well documented fact that I'm a fiend for sandwiches; likewise, PartySugar loves them, especially warm, toasty paninis. Naturally, when Quizno's launched its new Toasty Bullets, it wasn't long before we went to our neighborhood outpost to check them out.
Customers can get a Toasty Bullet in five different flavors: Italian, Big Kahuna Tuna, Pesto Turkey, Turkey Club, and Beef, Bacon & Cheddar.
- 16 Comments
Jul 30, 2009 -
With their chickpea, orzo, and spinach filling, these stuffed peppers are a delightful vegetarian meal. Although there are several steps, this recipe is quick and uncomplicated. The pepper shells are flash cooked in the microwave, but if you prefer to throw them on the grill instead, do so.
- 0 Comments