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YumTV: Make Food the Focal Point
On today's episode of YumTV, Rachel Hollis of Chic Events takes us inside her 5-year anniversary party. Rachel makes the food a focal point of the event and uses it to convey memories and emphasize a theme. To learn how it's done, watch YumTV now!
John Frieda's Quick Tip on Creating Instant Volume
Famous hairstylist John Frieda says that most people fall into one of two groups: those who are lacking volume and those who are looking to tame their frizz. I've got you covered on the latter, and as for the former, here's a quick tip from the legendary stylist on reviving limp locks.
If you have no time to wash and style your hair, you can pump up the look with three basic ingredients: a round brush, a blow dryer, and a volumizing product, like Luxurious Volume Lavish Lift Root Booster ($6) or Oscar Blandi Volumizing Spray ($18).
Diddy's Tips For Hosting the Ultimate Party
From his annual white party to his recent 40th birthday bash, Diddy is a celebrity who's known for his extravagant entertaining. Even Martha Stewart is excited to receive a coveted invitation to one of his events.
While ordinary people like you and me can only dream of attending a blowout bash hosted by Diddy, when I spoke with him last week he shared his tips for hosting a Diddy-style soiree.
Melissa d'Arabian's Helpful Hints For Feasting on a Budget
Of all the year's celebrations, Thanksgiving often is the most expensive. In 2008, roughly a quarter of you said you were spending $150 or more. This year, to help you stay well within your budget, we've enlisted the help of Melissa d'Arabian, winner of the Next Food Network Star and host of Ten Dollar Dinners With Melissa d'Arabian.
How-To: 14 Tips For Being a Gracious Guest
Thanksgiving is all about family, food, and remembering our blessings. Yesterday, I gave you tips on how to keep your cool if you're hosting Thanksgiving. But if you're spending Thanksgiving dinner as a guest, you have responsibilities as well!
How to Set a Formal Place Setting
Since so much thought, time, and preparation goes into making the Thanksgiving meal I think it's important to properly set the table. Thanksgiving is only three short days away, so why not do the place settings tonight? From the utensils to the water glass, it can be hard to remember where everything goes.
3 Tips on Battling Wintertime Frizz in a Flash
Do you have flyaways galore? No doubt frizziness is a year-round issue. But now that the warmer-weathered humidity-induced frizz is pretty much no longer the cause of extreme pouffiness, lots of us get the frizzies from merely wearing scarves, hats, and gloves — not to mention the low moisture levels in the air.
Thanksgiving Tip: Freeze the Butter Before Making Pie
When making pie dough, it's very important to use really cold butter. This will ensure that the crust is rich, flaky, and buttery. Most recipes remind you that the butter should be cold, but whenever I'm baking a pie, the first thing I do, before measuring anything, is cut the butter into 1/4-inch cubes.
Tame Your Frizz With Tips From John Frieda
Lack of body or too much frizz: "Most people fall into one [category] or the other," explains hair guru John Frieda. The solution? "A product and a technique," he says.
Meet Our New Food and Entertaining Video Channel, YumTV!
I'm a huge fan of PopSugar Rush and BellaTV — that's why it brings me great honor to introduce our new food-related video channel, YumTV! We're creating an exciting lineup of original shows that will debut every week. YumTV is your ultimate guide to all things food, drink, and entertaining.
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