PopSugar

Top Chef Quiz: Culinary Olympics

partysugar — Thu, 19 Nov 2009 10:15:16 -0800

Things took a serious turn on the most recent episode of Top Chef. The cheftestants had to cook serious food for some serious chefs. Thomas Keller appeared, the Voltaggio brothers struggled, and Kevin experimented with the culinary technique known as sous vide. How closely were you watching? Find out when you take the quiz!

Photo courtesy of Bravo

Take the quiz

Top Chef Vegas: Episode 12

partysugar — Thu, 19 Nov 2009 00:12:49 -0800

It was down to five cheftestants on last night's episode of Top Chef. The final Las Vegas challenge - the next two shows take place in Napa, California - highlighted the Bocuse d'Or, the world's most prestigious classical cooking competition. A plethora of big name chefs including Thomas Keller and Daniel Boulud, guest judged. Ready to discuss? Keep reading.

Top Chef Quiz: Strip Around the World

partysugar — Thu, 12 Nov 2009 10:15:58 -0800

From breakfast in bed to big top-inspired soup, last night's episode of Top Chef had the chefs cooking up some crazy casino-inspired dishes, but not everyone's gamble paid off.

Emotions were high, and, of course, someone went home. Did you get too wrapped up in the drama to pay attention to the details? Take my quiz and test your savvy.

Photo courtesy of Bravo

Take the quiz

Top Chef Vegas: Episode 11

partysugar — Wed, 11 Nov 2009 23:00:55 -0800

After a brief hiatus with last week's Fabio-hosted reunion dinner, we went back to Vegas - and into Padma's hotel room - for this week's episode of Top Chef.

The final six chefs started things off by cooking breakfast in bed for their fearless hostess and her celebrity chef friend Nigella Lawson. For the elimination challenge, each contestant created a dish for a party, drawing inspiration from different casinos on the strip. Who was playing to win? Let's talk about it when you read more.

I love how Nigella said Eli's dish "would be" good hangover food - you know, in theory. Whose quickfire dish would you want to eat if you were hungover?
How did you feel about Nigella as a guest judge?
What casino do you think would be hardest to base a dish around?
Kevin's dish looked great, but can anyone explain what it had to do with the Mirage?
Why do you think Jennifer has seemingly lost so much of her confidence?
With all the focus on Bryan's son and family life, did you think he might get kicked off?
Isn't it odd that the remaining guys are sharing a room? Shouldn't they be able to spread out by now?
What was up with the wind in that party venue?
Are buffalo wings something you associate with New York City? What iconic NYC food would you riff on in Michael's position?
How do you feel about who won and lost?

Photo courtesy of Bravo

Yummy Links: From Top Chef's Finale to Spanish Chorizo

partysugar — Tue, 03 Nov 2009 06:50:08 -0800

The finale of Top Chef Vegas was recently filmed in Napa Valley. - Eater
The New Yorker get to know Los Angeles restaurant critic Jonathan Gold. - Grub Street NY
Ubuntu, Napa's vegetarian darling of a restaurant, may start serving meat. - SF Foodie
Thirteen individuals who are making waves in the food industry. - Chow
One Houston restaurant critic has dropped his anonymity. - Eat Me Daily
What your beer says about you. - Serious Eats
Spanish chorizo adds a richness and flavor to everything it touches. - The Epi-Log

Photo courtesy of Bravo

Top Chef Quiz: Meat Natalie

partysugar — Thu, 29 Oct 2009 10:15:41 -0700

On the most recent Top Chef, the cheftestants were invited to cook in Tom Colicchio's Craftsteak restaurant, only instead of making steaks, they created vegetarian dishes for Natalie Portman. Did you watch? More importantly, were you paying attention? Find out now and take the quiz!

Photo courtesy of Bravo

Take the quiz

Top Chef Vegas: Episode 10

partysugar — Thu, 29 Oct 2009 00:30:24 -0700

Things are winding down on the sixth season of Top Chef Vegas. After last night's episode only six cheftestants remain. Instead of a guest judge that's a chef, the actress Natalie Portman decides the fate of the competitors. It was all about vegetarian food. Did you watch? Let's discuss it after the break.

Top Chef Quiz: Restaurant Wars

partysugar — Thu, 22 Oct 2009 10:15:32 -0700

Last night's Top Chef was a good one; the majority of the of the show focused on restaurant wars. It was the first time we saw some of the major players serve bad dishes and one of the few times that the judges were impressed with desserts. Were you paying attention? Find out now and take the quiz!

Photo courtesy of Bravo

Take the quiz

Top Chef Vegas: Episode 9

partysugar — Thu, 22 Oct 2009 07:50:37 -0700

On the latest Top Chef, the remaining eight cheftestants have to prove they can work as a team. The quickfire involves blindfolds and the elimination challenge is everyone's favorite, what Padma dubs the "most anticipated episode of the season," restaurant wars. To discuss all the delicious details, read more.

How cute was it when Michael picked his bro?
What did you think of the quickfire? Did the blue team win because Jen set them up with a specific dish?
Were you excited for restaurant wars? I was bummed they didn't have to do decor!
Michael V. says that winning restaurant wars is about the execution. Do you agree?
For some reason, I really enjoyed Jen in this episode. I identified with her when she told Tom she was stressed because she thinks she's superwoman and takes on too much. Did you see a different side of her as well?
During restaurant wars, in past seasons, did they have more time to cook?
What exactly is a billi-bi?
Are the producers keeping Robin around because she is the only person who causes drama?
Who worked the front of the house better? Eli or Laurine?
Were you surprised that Tom said Revolt was the best restaurant restaurant wars had ever seen?

Photo courtesy of Bravo

Top Chef Quiz: Pigs and Pinot

partysugar — Thu, 15 Oct 2009 10:15:13 -0700

Last night's Top Chef highlighted the love story between a chef and a pig. The contestants had to create dishes using a specific piece of pork, and then pair their creations with wine. I enjoyed seeing Dana Cowin, the editor of Food & Wine, compare Laurine's dish to cat food. Want to find out how well you were watching? Take my quiz now!

Photo courtesy of Bravo

Take the quiz