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90210 vs. Melrose Place: Which Was More Scandalous?
This week's CW drama block may have its share of cool guest stars like N.E.R.D. and Samantha Ronson, but, on the whole, it's a total mess. On the one hand, you've got the unstable girls of 90210 having emotional breakdowns at the drop of a hat; on the other, the Melrose Place residents are busy sneaking around to cover up their crimes.
Fasy & Easy Dinner: Turkey Burgers With Mustard Sauce
One can never have too many turkey burger recipes: they're simple, versatile, and crowd-pleasing. The secret ingredient in this variation is honey mustard. It not only flavors the patties, but when combined with mayonnaise, it makes for a creamy sauce that slathers the bun.
How Do You Make Garlic Bread?
Garlic bread is one of my all time favorite foods. I love the crisp crunch of the toasted bread smothered with tangy garlic. When I make garlic bread I don't have a set recipe that I follow; I usually just use what I have on hand.
Free Today: KFC's New Kentucky Grilled Chicken
To celebrate the highly anticipated launch of its new Kentucky Grilled Chicken, fast food chain KFC is giving away gratis pieces of grilled chicken to customers today.
Apparently, the new recipe is just as top-secret as the Colonel's original fried chicken recipe. It's marinated and seasoned with a blend of six herbs and spices, then slow-grilled in a proprietary oven.
How To Host a Chili Cook-off
Yesterday morning I had the pleasure of speaking with three of San Francisco's busiest chefs, the men behind the PlumpJack restaurant kitchens. Jack Falstaff's Jonnatan Leiva, PlumpJack Cafe's Rick Edge, and Balboa Cafe's Jose Lemus each stopped by Balboa to deliver a batch of their ultimate chili. The chefs, along with the firefighters of Station 16, are taking part in an annual chili cook-off, benefiting the San Francisco Firefighter Toy Program.
Interview With Michelle Duggar: Mother of 18 (Part IV)
In their spacious abode for their big brood, the Duggars have two kitchens — one for looks, a "pretty" place to make smaller meals and another for the more industrial cooking required when you have so many mouths to feed. Jim Bob and Michelle's book, The Duggars: 20 and Counting! ($11) is filled with recipes for their clan's favorite meals and thirst quenchers — from tater tot casserole to poor man's pizza and snow ice cream to lemonappleade.
All the News That's Fit to Eat — Feb. 25, 2009
- Even pizza delivery chains are proclaiming this year to be the worst they've ever seen. — Wall Street Journal
- The rib-sticking recipe for this Latvian cabbage pie has traveled around the world. — Boston Globe
- Harold McGee answers the question: How much water do you need when cooking pasta?
Join My New Group: Lite'n it Up, Healthy Snacks
Big news folks: I have started a new group!
I noticed that you guys were posting lots of fab recipes in the Snack Attack Group that were more than just snacks so I put two and two together and thought, "Hey, we need a healthy recipe group!" Brilliant!
Going Inside the Cooking Loft With Alex Guarnaschelli
This weekend the Food Network debuts its newest show, The Cooking Loft. Like Secrets of a Restaurant Chef, the host of the show, Alex Guarnaschelli is the head chef of a popular New York City eatery, Butter. The Cooking Loft is an interactive show in which Alex teaches a group of students how to make several dishes with a specific ingredient.
Fast & Easy Dinner: Chicken With Pear and Leek Sauce
Wow your family midweek with this delicious chicken dinner. Flavorful chicken thighs are topped off with a scrumptious leek and pear pan-sauce. Currant jelly is the secret ingredient that gives the quick sauce a smooth texture and rich taste.
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