Sugar Editorial Picks
Jan 18, 2008 -
- If you're still not over the cupcake trend, then be sure to check out this crown heart cupcake pan. — Baking Bites
- Ready or not, 2008 is the year of the cheese cave. — Serious Eats
- Be sure to check out this story about Thunder Parley, the famous Google foodie.
- 4 Comments
Jan 17, 2008 -
Winter is the time of cooking hearty meals that often contain hidden sources of fat, like bacon. I love the flavor of bacon. It is great to add into many dishes like Eggy Pasta with Spinach and Bacon.
- 26 Comments
Mar 06, 2007 -
Eggs are making a serious comeback as more and more chefs are using them in dishes outside of breakfast. I never understood why eggs were considered an ingredient basically for breakfast. They are as versatile as potatoes and can be prepared in many different ways, so why only eat them in the morning?
- 7 Comments
Other Search Results
Aug 22, 2008 -
If you love club sandwiches, get excited for this recipe! It takes elements — salty bacon, crisp lettuce, and juicy turkey — from the classic sandwich and reconstructs them as a crunchy, filling salad.
Sugar snap peas are an unconventional yet balanced addition.
- 1 Comment
Nov 18, 2008 -
A delicious, filling soup need not simmer on the stove all day, this recipe comes together in less than a half an hour. Smoky bacon, juicy turkey, and fresh spinach combine to make a dish that is balanced and flavorful.
Cocoa and chili powders provide Mexican-style aromas.
- 6 Comments
Nov 02, 2007 -
- I wonder what kind of dreams you'd have using a sheet cake as a pillow. — CasaSugar
- Michael Chiarello shares his crispy twist on Thanksgiving dinner with a recipe for Panko-Crusted Turkey Scaloppine. — Secret Sauce
- A new report has sadly linked bacon consumption to cancer.
- 4 Comments
Nov 19, 2009 -
Right now at the office, there are few things that PartySugar and I can talk about besides our Thanksgiving menus. For the first time ever, Party's making a deep-fried turkey, and she can't stop obsessing about it! This year, for some reason, I'm not really feeling Thanksgiving traditions, so I'm mixing it up with a bacon-wrapped, mushroom-filled turkey roulade.
- 23 Comments
Aug 20, 2009 -
It's a well documented fact that I'm a fiend for sandwiches; likewise, PartySugar loves them, especially warm, toasty paninis. Naturally, when Quizno's launched its new Toasty Bullets, it wasn't long before we went to our neighborhood outpost to check them out.
Customers can get a Toasty Bullet in five different flavors: Italian, Big Kahuna Tuna, Pesto Turkey, Turkey Club, and Beef, Bacon & Cheddar.
- 16 Comments
Jul 02, 2009 -
At his seminar in Aspen, Iron Chef Michael Symon had a lot to share beyond flavor and spice. The pork-loving chef demonstrated how to make a double-bacon "BBLT" sandwich, with bacon, pork belly, lettuce, and pickled tomato, and kept the crowd entertained with his wisecracking (in addition to wanting to kill the inventor of the garlic press, Michael also wants to go after the guy who invented turkey bacon). As he paid homage to the pig with his 'wich, he also had plenty of pointers to offer when it comes to preparing meat.
- 3 Comments