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Turkey Bacon
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Yummy Links: From Crownheart Cupcakes to Turkey Bacon
- If you're still not over the cupcake trend, then be sure to check out this crown heart cupcake pan. — Baking Bites
- Ready or not, 2008 is the year of the cheese cave. — Serious Eats
- Be sure to check out this story about Thunder Parley, the famous Google foodie.
Try Turkey Bacon
Winter is the time of cooking hearty meals that often contain hidden sources of fat, like bacon. I love the flavor of bacon. It is great to add into many dishes like Eggy Pasta with Spinach and Bacon.
Today's Special: Turkey Bacon, Spinach & Egg White Frittata
Eggs are making a serious comeback as more and more chefs are using them in dishes outside of breakfast. I never understood why eggs were considered an ingredient basically for breakfast. They are as versatile as potatoes and can be prepared in many different ways, so why only eat them in the morning?
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Fast and Easy Dinner: Turkey Bacon Salad
If you love club sandwiches, get excited for this recipe! It takes elements — salty bacon, crisp lettuce, and juicy turkey — from the classic sandwich and reconstructs them as a crunchy, filling salad.
Sugar snap peas are an unconventional yet balanced addition.
Fast & Easy Dinner: Turkey and Black-Bean Soup
A delicious, filling soup need not simmer on the stove all day, this recipe comes together in less than a half an hour. Smoky bacon, juicy turkey, and fresh spinach combine to make a dish that is balanced and flavorful.
Cocoa and chili powders provide Mexican-style aromas.
Yummy Links: From Cake Pillows to Homemade Cheese
- I wonder what kind of dreams you'd have using a sheet cake as a pillow. — CasaSugar
- Michael Chiarello shares his crispy twist on Thanksgiving dinner with a recipe for Panko-Crusted Turkey Scaloppine. — Secret Sauce
- A new report has sadly linked bacon consumption to cancer.
Let's Dish: What Kind of Turkey Are You Having This Year?
Right now at the office, there are few things that PartySugar and I can talk about besides our Thanksgiving menus. For the first time ever, Party's making a deep-fried turkey, and she can't stop obsessing about it! This year, for some reason, I'm not really feeling Thanksgiving traditions, so I'm mixing it up with a bacon-wrapped, mushroom-filled turkey roulade.
Southern Side: Creamed Collard Greens
I'm a little sick of the traditional Thanksgiving meal. That's why this year I plan on serving slightly different versions of old favorites — like a turkey roulade instead of a whole roasted turkey, for instance.
Rather than the usual green bean casserole, I'm reaching for a neo-Southern riff on the creamed spinach standby, and plan on impressing guests with creamed collard greens.
Taste Test: Quizno's Toasty Bullet Subs
It's a well documented fact that I'm a fiend for sandwiches; likewise, PartySugar loves them, especially warm, toasty paninis. Naturally, when Quizno's launched its new Toasty Bullets, it wasn't long before we went to our neighborhood outpost to check them out.
Customers can get a Toasty Bullet in five different flavors: Italian, Big Kahuna Tuna, Pesto Turkey, Turkey Club, and Beef, Bacon & Cheddar.
Michael Symon's Pointers For Preparing Meat
At his seminar in Aspen, Iron Chef Michael Symon had a lot to share beyond flavor and spice. The pork-loving chef demonstrated how to make a double-bacon "BBLT" sandwich, with bacon, pork belly, lettuce, and pickled tomato, and kept the crowd entertained with his wisecracking (in addition to wanting to kill the inventor of the garlic press, Michael also wants to go after the guy who invented turkey bacon). As he paid homage to the pig with his 'wich, he also had plenty of pointers to offer when it comes to preparing meat.
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