Oct 12, 2009 -
If you're giving up meat in honor of World Vegetarian Awareness Month, you may consider doing the same with dairy products as well. Foods containing diary can be high in saturated fat and cholesterol, so it's good to know which foods contain it. Ice cream, cheese, and yogurt are obvious, but can you figure out what other products contain hidden amounts of milk?
- 3 Comments
Sep 30, 2009 -
We know that eating less meat is a good thing — it reduces your carbon footprint, lowers your grocery bill, and makes sense for your heart. But does it taste good? Vegetarian diets are often associated with a bland menu of tofu, sprouts, and brown rice day after day.
- 10 Comments
Sep 03, 2009 -
This recipe makes ingenious use of portabello mushrooms. An all-too-expected ingredient in unsophisticated vegetarian cuisine, the portabello mushroom often replaces a burger patty. Not so with this burger.
- 7 Comments
Sep 01, 2009 -
In the past week, San Francisco's seen some of the hottest days of the year. Which is why when a friend came over for lunch, I suggested we make a big, chilled salad with a cooling dressing to top it off. I chose taco salad: not the traditional kind with a fried tostada bowl and ground beef, but a lighter, meatless version with a creamy cilantro, cucumber, and avocado dressing.
- 9 Comments
Aug 25, 2009 -
Feeling sleepy and rundown lately? You may not be getting enough iron. A woman needs 18 milligrams a day.
- 6 Comments
Jul 07, 2009 -
Can you guess which singer said this about her body?
"I don't know how much I've lost, but I feel like my body is now what it was born to be. I'm training for a marathon in October and doing kickboxing."
- 3 Comments
Jun 11, 2009 -
Just because a meal is meatless doesn't mean it can't be filled with flavor. This vegan recipe is jam-packed with tropical seasonings and varied textures. The onions and tempeh are slightly caramelized before being coated in cilantro, curry powder, and fresh ginger.
- 8 Comments
May 08, 2009 -
The Kind Diet book by Alicia Silverstone doesn't hit stores until Fall, but you don't have to wait until then to get a taste of her vegan tips. A common qualm about veganism is that meals are time-consuming, but this famous vegan implied that doesn't have to be true and said, "One of the recipes in my book is leftover nori (a type of seaweed) wraps. Anything in the fridge I want to use up, I shove into nori.
- 22 Comments
Apr 16, 2009 -
Calling all Kubrick fans with dry, chapped lips! Lips by Wong has created Clockwork Orange Creamsicle lip balm ($4) to let you look DeLarge and in charge. (The vegan balm has a vanilla-orange scent, hence the name.) Creator Kaia Wong, who plays in bands such as Mixel Pixel, makes the vegan treats in Brooklyn.
- 5 Comments
Apr 04, 2009 -
When some friends announced they'd be stopping by last Sunday, I wanted to make a welcoming snack in a flash. But after hours of munching on heavy March Madness snacks the day before, I needed to give my body a little lovin' with some lighter, vegetable-centric fare.
I knew exactly what to make: oven-baked chips made from nothing but olive oil and Tuscan kale.
- 16 Comments