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Come Party With Me: Pumpkin Carving — Menu
From 2003 to 2006, every October I hosted an annual pumpkin carving party. In 2007, I threw a huge Halloween bash, and last year, I didn't do anything!
Now, I've decided it's time to bring back my beloved pumpkin carving dinner.
7 Vegetarian Chili Recipes
Whether or not you're a vegetarian, these filling, rib-sticking chilis will satisfy your Winter appetite without weighing you down.
For a textural change, use any one of these veggie-rich stews as a topping on baked potatoes, fries, or bed of garlicky, stir-fried brown rice.
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Yummy Links: From Top Chef 5 to Tastespotting Alternatives
- Rumor has it the next season of Top Chef will be filmed in New York City. — Snack
- Does a menu's font affect your culinary decisions?— Time
- A robot theme is perfect for a child's summer birthday party. — Hostess with the Mostess
- Take vegetarian chili to a whole new level by grilling the vegetables.
Sunday Dinner: Vegetarian Chili
We've been featuring a ton of Super Bowl ideas this week and most of them aren't vegetarian friendly. Until now! If you've got some veggie-eating friends coming over to watch the game, make them a bubbling pot of vegetarian chili.
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Sunday Dinner: Vegetarian Chili
My friend Karen makes a mean chili, only there's one catch, it's vegetarian. The first time I tasted it, I was a bit dubious. Surely there's no way a meatless chili could be tasty.
Healthy Recipe: Vegetarian Black Bean Chili
This is one dish that has been made so many times in my kitchen, I've memorized the recipe that was passed down from my mom. It's a family favorite because it's delicious and nutritious, packing in protein, fiber, and flavor, and even meat eaters crave seconds. I like to serve it with quinoa, but I've also served it on top of a baked potato or brown rice.
Fast & Easy Dinner: Smoky Penne With Corn & Tomatoes
For a south of the border twist on vegetarian pasta, make this delicious and simple dish tonight. Ingredients that are not usually associated with pasta — such as chipotle chilis and fresh corn — make for an exciting and flavorful taste experience. Goat cheese pairs perfectly in this mix of Mexican meets Italian.
Noteworthy Nibbles — Sept. 23-29, 2008
This week, spice up your free time with the chili cook-offs that are setting the country aflame. Whether you're looking for an epicurean adventure at the Bellagio, or something more along the lines of a back-country roadkill cook-off, you're in luck. Check out what's going on in your neck of the woods this week, and let us know if we've left anything off the list!
Monday's Leftovers: Pinto Bean Molé Chili
For dinner tonight, I'm continuing yesterday's veggie streak, making a molé-flavored chili that's so complex, no one will even realize it's a meatless Monday. I'll start with onions and garlic, add in a ground mixture with chiles, cumin, cinnamon, and other seasonings, and then stir in a bounty of leftover yellow squash, kale, tomatoes, and chocolate for an extra-roasted taste. Unlike most molé dishes, I'll be able to serve it in under an hour.
KFC Being Sued Over Kentucky Grilled Chicken
KFC's Kentucky Grilled Chicken made quite the headlines when it first hit the market — and the media attention doesn't look like it's about to stop. Yesterday vegetarian advocacy group Physicians Committee for Responsible Medicine, or PCRM, announced its plans to sue KFC, alleging the chain failed to warn customers that its grilled chicken contains a carcinogen.The cancer-causing compound in question? PhIP, an amino that can be found in grilled meat.
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