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Vodka Mojito
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Happy Hour: Vodka Mojito
On Wednesday night, FabSugar invited me to attend a fashion party at the San Francisco Guess store. While Fab was busy talking with Brittany Snow, I was out scouting drinks and chatting with the bartender. Instead of an open bar with wine and beer, one simple specialty cocktail was poured.
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Happy Hour: The Lucky Pears Faux-jito
A little while back we gave you a sampling of pear vodka and if you haven't tasted it yet, what are you waiting for? Pear vodka is everywhere, it's the vodka to mix in your specialty drinks. Being that St.
Happy Hour: Lemonade Mojito
The other day, I cohosted a barbecue so, of course, I served a signature cocktail. As an added challenge, the barbecue was actually a baby shower, and the guest of honor was pregnant. So I searched for a recipe that would be just as refreshing without booze as with it.
Happy Hour: Cherry Mojito
Inspired by the success of YumSugar's mango mojito, I decided to experiment with my own cherry variation. It was wonderfully delicious and everything you expect a good mojito to be: refreshing, light, and not to sweet. The key is to use fresh squeezed lime juice and perfectly ripe berries.
Must Read: Sips & Apps
Thanks to shows like Mad Men, it's clear that the ritual of the cocktail hour — a time in the late afternoon where potent drinks are sipped and savory snacks are nibbled — is poised to make a comeback. A recent book, Sips & Apps ($19.95) by Kathy Casey, further promotes the idea by providing happy homemakers with a plethora of modern and classic cocktails, and a handful of incredibly tasty-sounding bar snacks. To learn more about this bartending guide keep reading.
Meet Tony Abou-Ganim, the Modern Mixologist!
One of my favorite seminars at the Food and Wine Classic was Tony Abou-Ganim's party punches and sangria class. A pioneer in the world of classic cocktail making, Ganim is known for establishing cocktail programs at prestigious bars in San Francisco, New York, and most recently Las Vegas. Referred to as the Modern Mixologist, Tony takes a culinary approach to cocktails and considers himself a "bar chef."
Happy Hour: Save the Ice Until Last
Earlier this week I learned a great tip from one of San Francisco's best bartenders, Marco Dionysus of Clock Bar. We were chatting about the proper way to build a drink in a cocktail shaker.
His advice is something of a no-brainer, but definitely worth mentioning: when it comes to making any drink, from a mojito to a martini, always place the ice in the shaker last.
Now Open: World's First Certified Organic Bar
This weekend, GustOrganics, an all-organic restaurant in Manhattan, became the world's first 100 percent USDA certified organic bar. The sleek, eco-conscious bar and restaurant is located in Greenwich Village. The bar is stocked with certified organic wine, beer, fresh fruit, and spirits such as rum, vodka, whiskey, and tequila.
Unhealthiest Cocktails of Summer
Summer is a time to let loose, but don't let too loose says Newsweek. When the mercury rises, so do the calories in some of our favorite alcoholic beverages. Here are the top six cocktails that'll do a number on your diet:
And the Winner Is . . .
We are so thrilled to announce that Sugar user carriefrances will be joining us tomorrow night at the Sugar exclusive screening of Sex and the City! The longtime user is a HUGE SATC fan, and we could not be more excited to meet her and shower her with gifts and a fabulous party among friends.
Carriefrances will be getting goodies from SATC sponsors like Vitaminwater, Swarovski, Mercedes-Benz, Bacardi Mango Mojito, SKYY Vodka, and SJP’s Lovely fragrance.
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