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Cute Alert: Dog Dives Into Watermelon Headfirst!

PetSugar — Mon, 21 Sep 2009 04:00:35 -0700

If I had to caption this picture, I'd say nomnomnom for sure. The cute puppy found himself a sweet snack and dove right in. Hey, maybe he's just that hungry.

In case you were wondering, seedless watermelon is not on the doggie toxicity list and wasn't included in either of my poison fruits or even more poison fruits quizzes. However, the red melon does have an (un)healthy amount of sugar in it, like many fruits, so it can cause runny poo if your pooch eats too much, too often. Ick. See an even more adorable photo of this pooch when you read more.

Are Rejected Melons the Next Form of Renewable Energy?

YumSugar — Thu, 27 Aug 2009 14:00:03 -0700

A colossal food fight is one way to use up the season's supply of subpar produce. But scientists have discovered another: convert rejected fruits into biofuel. The study, conducted by USDA researchers and published in the journal Biotechnology For Biofuels, found that the 360,000 tons of fruit rejected by US retailers each year could be converted into roughly two million gallons of biofuel. Research team leader Wayne Fish said that 50 percent of the fruit, which is typically left in the fields and not sold due to cosmetic imperfections, is fermentable into ethanol, which can be used as fuel, “We’ve shown that the juice of these melons is a source of readily fermentable sugars, representing a heretofore untapped feedstock for ethanol biofuel production." I'd never considered that fruit could be a viable source of renewable energy - but I find it refreshing (although perhaps not as refreshing as, say, an In-Sandíary).

Are you surprised to hear that watermelon could have potential past the typical Summer barbecue?

Happy Hour: In-Sandíary

partysugar — Fri, 21 Aug 2009 16:00:24 -0700

Remember a month ago when I mentioned my latest obsession was with watermelon juice and tequila? Well the compulsion continues with this cocktail! What makes this drink is the spicy salted rim. It adds a fiery punch that enhances the natural bite of tequila. Be sure to strain the watermelon juice before putting it into the cocktail shaker. This ensures that the final drink is smooth and refreshing. If you're looking for a delicious alternative to the classic lime margarita, definitely give this drink a shake before watermelon season ends. You'll be pleasantly surprised at how well the vibrant pink fruit pairs with tequila. Get the recipe when you read more.

In-Sandíary
From Food & Wine Cocktails 09

Ingredients

Chili Salt
1 teaspoon kosher salt
1 teaspoon sugar
1 teaspoon ancho chile powder
Cocktail
1 lime wedge
Ice
2 ounces blanco tequila
2 ounces watermelon juice
1/2 ounce fresh lime juice
1/4 ounce Simple Syrup

Directions

Make the chile salt: In a small bowl, mix the kosher salt, sugar and ancho chile powder.
Make the cocktail: Moisten the outer rim of a highball glass with the lime wedge and coat lightly with chile salt.
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well.
Fill the highball glass with ice and strain the drink into the glass.

Makes 1 drink.

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Summer of Salads: Watermelon, Feta, and Arugula Salad

YumSugar — Tue, 28 Jul 2009 15:00:01 -0700

It wouldn't be the Summer of salads without the most refreshing medley of them all: watermelon, feta, and arugula. I have to admit I'm not too crazy about arugula, feta, or red onion as stand-alone items, but the first time I tried them together with melon, I was blown away. The crisp sweetness of the watermelon is a wonderful counterpoint to the leafy, slightly bitter arugula, and the saltiness of the feta finds itself mellowed by juicy, pungent red onion.

Though this salad only has a handful of ingredients, each one plays an equal part in adding to the complexity of the dish. Arugula wilts quickly when wet, so hold off on the dressing until right before serving. Find a delicate and balanced recipe after the break.

Happy Hour: Watermelon-Tequila Cocktails

partysugar — Fri, 24 Jul 2009 16:00:45 -0700

Since today is National Tequila Day (cheers!), I thought I'd share my latest obsession with you. While I'm a huge fan of the classic margarita combination of tequila and fresh-squeezed lime juice, it pales in comparison to the delightful pairing that is watermelon juice and tequila. I'm so crazy about this dynamic duo that I've already made three different cocktails with it. The one seen here - my current fav - is a mixture of watermelon, tequila, mint, blueberries, and lime juice. With its sweet, minty flavor, refreshing thirst-quenching quality, and beautiful blushing color, this cocktail is almost perfect. I say almost because it's far too easy to drink. A problem that's quickly solved with a generous float of tequila. To get the party, or the weekend, started, make this drink tonight

Come Party With Me: Outdoor Concert - Menu

partysugar — Tue, 21 Jul 2009 09:00:03 -0700

During the Summer, most cities host some sort of outdoor concert series. New York has Summer Stage in Central Park, in San Francisco's there's Stern Grove, and Chicago's home to Ravinia. While these events are about enjoying music in the open air, the food cannot be overlooked: a scrumptious picnic makes an outdoor concert! So this week pack a basket and head to your local amphitheater.

Steak sandwiches are a portable favorite, and Ina Garten's recipe with sautéed onions, arugula, and mustard mayonnaise will impress your friends. Make use of Summer's ripe tomatoes with a fresh tomato salad. When placed on a bed of watercress and drizzled with a blue cheese dressing, potato salad goes glam. Be sure to keep the salad's three components separate until serving. No picnic is complete without fruit, and watermelon cubes are a refreshing treat. To look at these recipes, read more.

Steak Sandwich
From Ina Garten

Ingredients

1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak
Kosher salt
Freshly ground black pepper
Olive oil
2 yellow onions, sliced in rings
1/2 teaspoon fresh thyme leaves
1 recipe Mustard Mayo, recipe follows
2 mini focaccia buns, sliced in 1/2
1/2 cup baby arugula

Directions

Season the steak liberally with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes. Slice the steak into strips.
Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.
To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer of the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.

Makes 2 sandwiches.

Mustard Mayo:

3/4 cup good mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons sour cream
1/8 teaspoon kosher salt

Whisk the ingredients together in a small bowl. Serve at room temperature.

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Tomato Salad
From Everyday With Rachael Ray

Ingredients

8 plum tomatoes-seeded, quartered and thinly sliced
1 medium red onion, quartered and thinly sliced
1 cup fresh basil leaves, cut into thin strips
1/2 cup flat-leaf parsley, chopped
1/3 cup extra-virgin olive oil, eyeball it
Coarse salt and freshly ground pepper

Directions
In a medium bowl, toss together the tomatoes, onion, basil and parsley and dress with the olive oil. Season to taste with salt and pepper.

Serves 8.

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Grilled Potato Salad With Watercress, Green Onions, and Blue Cheese Vinaigrette
From Bon Appétit

Ingredients

1/4 cup Sherry wine vinegar
1 large shallot, chopped
2 teaspoons Dijon mustard
1/2 cup olive oil
1/2 cup crumbled blue cheese
12 medium red-skinned potatoes, unpeeled (about 2 3/4 pounds)
Additional olive oil
2 bunches watercress, stems trimmed
3 green onions, chopped

Directions

Combine vinegar, shallot, and mustard in medium bowl. Gradually whisk in oil. Mix in cheese. Season vinaigrette to taste with salt and pepper.
Cook potatoes in large pot of boiling salted water until almost tender, about 16 minutes. Drain; cool completely. Cut potatoes into 1/4- to 1/2-inch-thick rounds. Brush rounds on both sides with oil; sprinkle with salt and pepper.
Prepare barbecue (medium-high heat). Arrange watercress on platter. Grill potatoes until golden and cooked through, about 3 minutes per side.
Mound warm potatoes atop watercress; sprinkle with green onions. Spoon vinaigrette over potatoes.

Serves 4-6.

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Watermelon Squares in Campari
From Whole Living

Ingredients

One 5- to 6-pound watermelon, halved lengthwise
1/2 cup Campari (optional)

Directions

Using a very sharp knife, slice the rind from the bottom of each watermelon half. The halves will now lay flat on a cutting board.
Working from top to bottom, trim the rind from the watermelon flesh in 4 cuts, creating 2 large squares. Cut each square in half to make 4 smaller squares. Cut the squares vertically into thirds. Rotate counterclockwise and repeat the cut. Rotate once more counterclockwise and cut into thirds again.
Place on dessert plates and serve each with 2 tablespoons of Campari, if desired.

Serves 4.

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The Sweetest Watermelon Goodies - No Seeds

BellaSugar — Tue, 14 Jul 2009 11:03:59 -0700

There's nothing more delicious or refreshing than a big slice of cold watermelon on a hot day. I'm craving some right now, actually, but until I can get to a farmers market, I thought I'd put together some of the juiciest watermelon beauty buys out there. From Sula's perfectly pink Paint & Peel nail polish, which comes off without remover, to Korres's Watermelon SPF Sunscreen (I love this stuff), to Clarins Sunshine Fragrance, which smells like the fruit and promises to put you in a summer vacation state of mind, here's a bumper crop of ideas for you.

Clarins sunshine fragrance - $46.00	mark Instant Vacation Costa Rica Fragrance Mist - $16.00
Sula Paint & Peel Nail Color - $9.00	Bonne Bell LipSmacker Lip Gloss - $1.79
DuWop Blushbooster Watermelon - $22.00	Melomint Bubble Bar - $6.95
Urban Rituelle Sweet Treats Lip Balm - Watermelon - $8.00	Korres Watermelon Sunscreen Stick SPF 30 - $24.50
Foot Works Watermelon 6-Piece Big Deal - $9.99

Learn to Love: Watermelon

FitSugar — Wed, 08 Jul 2009 04:32:43 -0700

I was accused of being unpatriotic when I expressed a distaste for watermelon at an Independence Day barbecue a few years ago. My hostess forced a piece upon me, and I have been eating the melon ever since. Which is a boon to my diet, since there are so many healthful reasons to love this melon.

For starters, this red and juicy melon is one of the few foods high in the cancer-fighting antioxidant lycopene, along with tomatoes and pink grapefruit - remember, antioxidants also provide color to fruits and veggies along with phytonutrients. Watermelon is also a low-calorie food and one cup of melon balls contains just under 50 calories. Being 92 percent water, the melon makes for a great post-workout treat on a hot day since it will help replace fluids lost through sweating.

Considered a cooling food, the yellow variety of watermelon might help you heat things up in the bedroom. Research out of Texas (the largest producer of the seedless variety of the melon) indicates that watermelon has an effect on the human body similar to Viagra. Learn more.

Noteworthy Nibbles - June 23-30, 2009

YumSugar — Tue, 23 Jun 2009 14:00:13 -0700

It's almost July, and the palatable parties just keep coming. If you're a wine enthusiast, head over to Pinot Days or the Telluride Wine Festival. Beer more your thing? Throw back some sake bombs at the Beer & Sake Festival, or hit up the Colorado Brewfest. Here in Fog City, the Best of the Bay looks to be one heck of a soirée. What happenings are you hitting up?

If you know of anything that's been left off the list, please go ahead and chime in below!

Sedona, AZ: Dine in Sedona Restaurant Fest - June 23-30
Hampton, SC: Hampton County Watermelon Festival - June 23-28
Gettysburg, PA: Gettysburg Festival - June 23-28
Portsmouth, NH: Taste of the Nation Portsmouth - June 24
London, OH: London Strawberry Festival - June 24-27
San Francisco, CA: Pinot Days - June 24-28
Wisconsin Rapids, WI: Cranberry Blossom Festival - June 24-28
San Diego, CA: Beer & Sake Festival - June 25
Milwaukee, WI: The 2009 Big Taste - June 25
San Francisco, CA: Best of the Bay - June 25
Ft. Lauderdale, FL: Taste of the Nation South Florida - June 25

To see the rest, read more.

Cedar Rapids, IA: Cedar Rapids BBQ Roundup _ June 25-28
Telluride, CO: Telluride Wine Festival - June 25-28
Luling, TX: Luling Watermelon Thump - June 25-28
Cleveland, OH: Cleveland Wine Festival - June 26-27
Emerson, AR: Purple Hull Pea Festival - June 26-27
Chipley, FL: Panhandle Watermelon Festival - June 26-27
Tacoma, WA: Taste of Tacoma - June 26-28
Long Grove, IL: Long Grove Strawberry Festival - June 26-28
Burlington, VT: Green Mountain Chew Chew Food & Music Fest - June 26-28
Chicago, IL: Taste of Chicago - June 26-July 5
Honolulu, HI: Slow Food's Honolulu Fish Auction Tour - June 27
Washington DC: National Capital Barbecue Battle - June 27-28
Fort Collins, CO: Colorado Brewfest - June 27-28
Pennington, NJ: East Coast Food & Wine Festival - June 27-28
New York, NY: Summer Rosé Celebration With Ariane Duarte - June 29

Source

Noteworthy Nibbles - June 16-23, 2009

YumSugar — Tue, 16 Jun 2009 14:30:47 -0700

This weekend doesn't just mark Juneteenth and Father's Day. It's also packed with events that honor all of the pleasures of Summer, from peaches, blueberries, and watermelon to ribs, RC cola, and moon pies. But that's not all: this Friday marks the acclaimed Aspen Food & Wine Classic, which we're so excited to be returning to this year. Stay tuned!

Know of any important food events we've left out this week? Feel free to chime in below!

Sedona, AZ: Dine in Sedona Restaurant Fest - June 16-30
Clarksville, AR: Johnson County Arkansas Peach Festival - June 16-21
St. Helena, CA: StarChefs Rising Stars Napa & Sonoma - June 17
Emmett, ID: Emmett Cherry Festival - June 17-20
Portland, ME: Taste of the Nation Portland - June 18
Oakland, CA: National Homebrewers Conference - June 18-20
Fort Wayne, IN: BBQ Ribfest 2009 - June 18-21
Gettysburg, PA: Gettysburg Festival - June 18-28
Dallas, TX: Food For Thought Dallas - June 19
Crewe, VA: Virginia Chicken Festival - June 19
Owego, NY: Owego Strawberry Festival - June 19-20
Rotan, TX: Juneteenth Enrichment Festival - June 19-20
Boston, MA: American Craft Beer Festival - June 19-20
Aspen, CO: Aspen Food & Wine Classic - June 19-21

To see the rest, read more.

Stowe, VT: Stowe Wine & Food Classic - June 19-21
Glenwood Springs, CO: Strawberry Days Festival - June 19-21
Champaign, IL: Taste of Champaign Urbana - June 19-21
Clayton, NY: The Great New York State Food & Wine Festival - June 19-21
Flagstaff, AZ: Made in the Shade Beer Tasting - June 20
Brewton, AL: Alabama Blueberry Festival - June 20
Burgaw, NC: North Carolina Blueberry Festival - June 20
Bell Buckle, TN: RC & Moon Pie Festival - June 20
Martinez, CA: King of the County BBQ Challenge - June 20-21
Hampton, SC: Hampton County Watermelon Festival - June 20-28
Boise, ID: Savor Idaho - June 21

Source