Apr 23, 2009 -
Like hearts of palm, capers have become a fixture in salad bars, smoked salmon spreads, and meat marinades. But besides their characteristically piquant flavor, what do we know about them? Capers have played a significant role in Mediterranean cuisine for thousands of years; early dishes have been traced back to before 3000 BC.
- 15 Comments
Oct 06, 2009 -
All of the new DVD releases hit stores (and Netflix) on Tuesdays. So each week in What to Netflix: New DVD Tuesday, I sort through the best of the batch and tell you what to add to your queue. Oh and even though it's not on Netflix, don't forget that Ally McBeal: The Complete Series is finally available on DVD today!
- 4 Comments
Sep 03, 2009 -
Whenever I'm cooking for a crowd and need a recipe that's portable, I always consider pasta salad. It's filling and easy to make a large batch. While sometimes I assemble a Mediterranean pasta salad with orzo and feta, I also like to make this recipe with tomatoes and mozzarella.
- 3 Comments
Apr 30, 2009 -
If you were surprised to learn where capers came from, it might be helpful to get a primer on a close relative, the caperberry. Do you know the difference between the two?
These oblong, semi-green fruits, which are picked from the same plant as capers, are similar in size to small grapes or olives.
- 8 Comments
Jun 22, 2009 -
At the Food & Wine Classic in Aspen over the weekend I was lucky enough to attend a demonstration lead by Nancy Silverton and Mario Batali. The duo are the masterminds behind a popular Los Angeles restaurant, Osteria Mozza. Silverton works most nights at the eatery behind the mozzarella bar.
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May 22, 2009 -
Four paws up to the super cute Dug, can you dig it? The animated star of the upcoming Disney-Pixar 3D animated caper captured this year's Palm Dog award at the Cannes Film Festival! The flick, Up, features several hilarious dogs — and a ginormous bird — and I can't wait to see this pooch in action, especially after what my pals BuzzSugar and geeksugar had to say about their sneak peek and interviews with the director and producer.
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Apr 01, 2009 -
I had the chance to speak with one of San Francisco's most prominent female chefs, Traci Des Jardins. You may be familiar with her, thanks to an appearance on the Food Network's Next Iron Chef competition. Now Des Jardins is happy to be out of the spotlight, "I don't like being that recognizable," and back in the kitchen.
- 7 Comments
Feb 16, 2009 -
- Obama license plates: Love it or leave it?
- I want this wardrobe: Confessions of a Shopaholic, Rebecca Bloomwood
- Love It or Hate It? Erin Fetherston Gets Kinky
- The International: Who's afraid of the big bad bank?
- Celebrity Apprentice season 2 sneak peek
- Watch cute cat Daphne and her kittens
- Heidi Klum is a heart health champion
- Dear poll: Do you tell your friends what they want to hear?
- Coveted crib: A sleek Hamptons home
- Celebrate Mardi Gras with a frozen bananas foster bombe
- Tori Spelling's top 5 potty-training tips
- Oscar-worthy gadgets: The Dark Knight's cell phone capers
- Flashback: Cher goes off on David Letterman
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Feb 03, 2009 -
It's time to let you know all the new releases that I recommend this week! First up I have a couple of DVDs for you — Guy Ritchie's RocknRolla came out yesterday and I very much enjoyed this fun-filled crime caper. It has some amusing performances in it, especially from Gerard Butler and face to watch Tom Hardy.
- 3 Comments
May 22, 2007 -
Since bagels are so dang high in calories, I have been searching for a new way to satisfy my craving for lox spread sprinkled with capers. The substitute is a seeded cucumber boat!!! It is not only satisfying and delish, but talk about increasing your veggie intake!!!
- 11 Comments