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Wolfgang Puck Pizza
Wolfgang Puck's Pizza: Margherita
Wolfgang Puck is an awesome chef, so when I saw one of his frozen pizzas, I thought I'd give it a try.
Want to know what I thought of the Margherita pizza? Then read more
Frozen Pizza Breakdown
I'll admit that when I need a quick meal, a frozen pizza sure comes in handy. It's easy, the kids love it, and many are made with wholesome ingredients, so they're not as bad for you as ordering a pie from your local pizzeria. If you ever wanted to know how all the frozen pizzas at the health-food store compare then check out this chart organized by brand that I made.
Jean-Georges Creating "the Applebee's of Haute Cuisine"
Famed chef and restaurateur Jean-Georges Vongerichten is up for one of this year's most prestigious James Beard Awards, but that's hardly the biggest thing on his mind. Fortune profiles the New York chef and his aggressive plans to open 50 new restaurants in the next five years.
Vongerichten, who already has 24 restaurants under his belt, has created a joint venture, Culinary Concepts by Jean-Georges, with Starwood Hotels and Catterton Partners, a private equity firm credited with turning P.F.
Wolfgang Does It Again! — Photos From the Governors Ball Menu
Yesterday morning, amidst a sea of reporters and video cameras, Wolfgang Puck unveiled the menu for this year's Governors Ball. While it is still an organic and natural affair, this time it's all about simplicity. It's the 80th Oscar celebration and so the theme — for both the food and decor — is about making the simple things fabulous.
Come Party With Me: Oscars Viewing — Menu
Instead of serving a sit down dinner at your Oscars viewing party, offer a smörgåsbord of snacks like Wolfgang Puck does at the Governors Ball. Provide a hearty mix of homemade and store bought appetizers. Have a cheese plate with several different types of cheese, crackers, flatbreads, crostini, and grapes.
Thomas Keller in the Frozen Food Aisle?
The man behind the Best Restaurant in America is surprising everyone with a new frozen food line. The folks at Bloomberg are reporting that Thomas Keller — owner of The French Laundry and Per Se — has designed and placed his name on two frozen dishes for FiveLeaf, a unit of Cuisine Solutions Inc. The first one, Mac and Cheese Lobster with Orzo will be pitched to retail stores soon.
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