Auntie's Beloved Bean Salad
My aunt's recipe. :)
Ingredients
- 2 - 15 oz cans of kidney beans or red beans
1 hard boiled egg
1/2 onion chopped
1 stalk of celery chopped
2 tablespoons dill pickle relish (you can use sweet-pickle relish instead if you like it better)
1/2 cup mayonnaise (you can add less or more depending on how thick you want it)
1 teaspoon garlic powder
1 teaspoon celery salt
Directions
[0]Ingredients (at a glance)
Mix together in a bowl, your chopped onion, chopped celery, pickle relish, garlic powder, and celery salt:
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Hard boil an egg and after it is finished chop it up and put in the bowl with onion/relish mixture. Next open the cans of beans and thoroughly rinse and dry. (This is very important! If you don't do this you will end up with a soupy bean mess — trust me I know :oops: )
[0]Drained beans
Add chopped egg and beans to the bowl mixture.
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Last thing is add the mayonnaise. Mix all together. Cover and put in the fridge for a few hours or overnight. Great for a Summer bbq. Enjoy!
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Information
- Category
- Other, Salads
- Cuisine
- North American