Avocado Mango Salad
Avocado Mango Salad
From Bon Appetit magazine
Ingredients
- 3 tablespoons frozen passion fruit juice concentrate, thawed
3 tablespoons minced shallot
4 teaspoons Sherry wine vinegar
1 teaspoon Dijon mustard
1 teaspoon whole coriander seeds, coarsely cracked
3 tablespoons olive oil
8 cups herb salad mix (about 4 ounces)
1 large ripe mango, halved, pitted, peeled, sliced
2 small avocados, halved, pitted, peeled, sliced
Directions
- Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper.
- Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates.
- Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.
Serves 4.
Information
- Category
- Salads, Main Dishes
- Cuisine
- North American
