Avocado Pizza

From Megan Lutz

1 cauliflower crust
2 tablespoons olive oil
1 tablespoon minced garlic
1 cup vegan mozzarella cheese
4 avocados

Brush pre-baked dough with olive oil and sprinkle with cheese. Bake at 450°F for 5 minutes, or until cheese is completely melted.
Slice avocados into thin slices and arrange in a circular pattern around the pizza, starting 1 inch from the crust and spiraling your way inward. Top with lime zest, chives, cilantro (or parsley), and edible flowers. Enjoy!