Bring broth to a boil and add the rice. Stir, reduce heat to a simmer and cover for 15 mins. Add the mushrooms and dried cranberries, cover and continue to simmer for another 5 mins. Stir and serve with a small pat of the butter and a pinch of salt. If you use quinoa, add it with the rice in the beginning and if you choose onion, saute them until tender and add with rice. Enjoy!