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Easy Peasy Grapefruit & Avocado Caprese

Easy Peasy Grapefruit & Avocado Caprese


After seeing, bluesarahlou's orange caprese salad I became obsessed about giving citrus a try with basil and fresh mozzarella. At the time I didn't have any oranges on hand, so I substituted grapefruit. Rather than make an appetizer, I decided to make this for a really easy dinner! I added half an avocado and mix together balsamic vinegar and basil olive oil. The combination of tart, creamy and nutty was divine! I think this would be great on top of a bed of butter lettuce too!

Easy Peasy Grapefruit & Avocado Caprese

Easy Peasy Grapefruit & Avocado Caprese

Easy Peasy Grapefruit & Avocado Caprese

Ingredients

  1. 1 grapefruit, peeled and sliced into 1 inch cubes,
  2. 1 avocado, diced into 1/2 inch cubes
  3. 10 Bocconcini mozzarella balls, cut in half
  1. Dressing
  2. 1 tablespoon basil olive oil
  3. 1/2 tablespoon balsamic vinegar
  4. 1/8 cup orange juice
  5. Pinch of crunchy finishing salt

Directions

  1. Prepare the ingredients and place in a large bowl.
  2. In a small cup add balsamic and orange juice, mix well. Whisk in slowly the olive oil.
  3. Drizzle salads with dressing
  4. Makes two servings.

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