Family Friendly - Pork with Vegetables Sweet and Sour Stir-Fry
Me and Annabel Karmel
Ingredients
- 1.5 tbsp vegetable oil
1 onion ringed
1 zucchini sliced
2 cups of frozen vegetables (I used a mixed bag)
~ 1 lb pork sliced
pinch of black pepper
- SAUCE
1 1/3 C vegetable stock
1 tbsp cornstarch blended with 2 tbsp of cold water
4 tsp brown sugar
1 tbsp soy sauce
Directions
Heat oil in skillet, add onion, zucchini and pork.
Once pork is cooked add frozen veggies and cook through.
To make sauce, blend the vegetable stock with the cornstarch paste in small pan. Mix in the brown sugar and soy sauce. Set over high heat, bring to a boil, and simmer for about 2 minutes, until the sauce is thickened. Add sauce to pork and veggies and toss. Heat through.
Information
- Category
- Main Dishes, Pork