Goat Cheese With Olives, Lemon, and Thyme
From Gourmet [1]
Ingredients
- 1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon zest
1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
Flatbread, crackers, or crostini for serving
Directions
- Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
- Serve olive mixture over goat cheese.
Serves 4.
Information
- Category
- Cheesecake, Appetizers