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Golden Potato Mash

Golden Potato Mash

Golden Potato Mash

Golden Potato Mash

Ingredients

  1. 2 pounds small yellow-fleshed potatoes, such as yukon gold
  2. Salt
  3. 1 large sweet potato (about 1 pound), peeled
  4. 2/3 cup heavy cream
  5. Pepper

Directions

  1. Place the potatoes in a large saucepan and add enough water to cover by 2 inches; season with salt. Bring to a boil over high heat.
  2. Meanwhile, halve the sweet potato lengthwise and then slice crosswise into 1/2-inch-thick pieces. Add to the boiling water and cook until fork-tender, about 15 minutes. Drain in a colander, then return to the pot.
  3. Using a wooden spoon, coarsely mash the potatoes and sweet potato with the cream; season with salt and pepper.

Serves 8.

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