Hazelnut Christmas Cookies
My Grandmother
Ingredients
- 2 eggs, well beaten
1 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
2 1/2 cups finely ground hazelnuts
Directions
- Beat eggs with hand mixer for one minute on high.
- Add sugar salt and vanilla beat until thick and lemon colored, about three minutes.
- Stir in ground nuts.
- Cover bowl and refrigerate for at least 3 hours, or overnight.
- Place balls of dough 1 inch in diameter on greased cookie sheet and bake for 10 to 12 minutes at 325 degrees.
- Cool on rack and store in airtight container at room temperature. Cookies should last for about a week.
Makes 36 cookies (one cookie = one serving)
Information
- Category
- Desserts
- Cuisine
- German