Skip Nav
Celebrity Friendships
Thank God For These Photos of Ryan Reynolds and Jake Gyllenhaal's Coffee Date
Harry Styles
I Followed Harry Styles Around the US on Tour, and It's the Best Thing I've Ever Done
Nostalgia
17 Photos of Elvis and Priscilla Presley That Will Have You Humming "Love Me Tender"

Healthy Lemon Rosemary Zucchini Bread

no oil, no sugar moist delicious zucchini bread. for more details see: http://wp.me/p2e3cl-oM

Healthy Lemon Rosemary Zucchini Bread

Healthy Lemon Rosemary Zucchini Bread

Healthy Lemon Rosemary Zucchini Bread

Ingredients

  1. 3 cups whole wheat pastry flour
  2. 2 teaspoons baking soda
  3. 1/2 teaspoon baking powder
  4. 2 Tbsp minced fresh rosemary
  5. 2 eggs
  6. 2 avocados
  7. 1/2 teaspoons salt
  8. 1 1/4 cup combo of honey, agave, and brown rice syrup
  9. 1 Tbsp fresh lemon zest
  10. 3 cups grated zucchini

Directions

1 Preheat oven to 350F. Prepare two 4×9-inch loaf pans, either coating with butter or spraying with baking spray.

2 In a large bowl, whisk together the flour, baking soda, baking powder, salt, and rosemary.

3 Beat the eggs in a mixer (or by hand) until frothy. Beat in the avocados until combined, then add in honey, agave and brown rice syrup. Continue beating until combined. Stir in the lemon zest and grated zucchini.

4 Add the dry ingredients to the wet, a third at a time, stirring after each incorporation.

5 Divide batter/dough into two loaf pans. Bake in a 350°F oven for 25 to 35 minutes. Test after 25 minutes. If you gently press down on the surface of the loaf, it should bounce back, and a bamboo skewer inserted into the center should come out clean.

6 Remove from the oven. Let cool for a few minutes and then remove the loaves from their pans to cool on a rack.

Flat Belly Smoothie
Ginger Carrot Detox Soup Recipe
Lemony Arugula Spaghetti Cacio e Pepe Recipe
Chicken Recipe | GFF Magazine
From Our Partners
Latest Celebrity & Entertainment
All the Latest From Ryan Reynolds