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Holy Guacamole Cream Pasta

Holy Guacamole Cream Pasta

Holy Guacamole Cream Pasta

From

Holy Guacamole Cream Pasta

Ingredients

  1. * 1 16oz pack of brown rice spaghetti – I used Rizopia
  2. * 1 avocado
  3. * 2 garlic clove
  4. * 4-6 tbsp almond milk [I used 5 tbsp but could have been good with 6 as well. It depends on how thick you want the sauce]
  5. * 2 tbsp cashews, soaked overnight
  6. * 4 tsp lime juice
  7. * 2 tbsp fresh cilantro
  8. * 1 tbsp jalapenos
  9. * 1 tbsp hemp oil – I used Manitoba Harvest
  10. * 1/2 tsp herbamare
  11. * 1 plum tomato, chopped
  12. * 4 green onions + more for garnish

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a food processor, combine avocado, garlic, milk, cashews, lime juice, cilantro, hemp oil, and herbamare. Pulse until smooth.
  3. Add tomato and 2 green onions and pulse for 2-5 seconds until just combined.
  4. Mix guacamole sauce in with pasta and serve with green onions sprinkled over top and herb and garlic socca crackers to the side.
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