* Peel off the garlic cloves and crush to make a fine paste.
* Peel the ginger and crush to make a fine paste.
* Mix the garlic and ginger pastes.
* Add the turmeric powder and salt. Mix again. The recipe is ready to use.

Use as a sauce with snacks, bread, chappati, or at lunch and dinner. If you do not eat garlic, you can use fresh mint leaves as a substitute, in the same quantity.