I'm a terrible Southerner. I can't stand grits... but I like the idea of them on Christmas morning!
Admittedly, I was even a little surprised when this take on grits actually worked. You can add any flavors you like. I was feeling a savory breakfast and added lots of black pepper and garlic.
Bonus: Cauliflower grits are much easier than "real" grits. There are no concerns about it sticking and you don't have to wait 25 minutes. Mine were done in less than 10!
- Garlic powder
- Freshly ground black pepper...
- ...and more!
For full recipe and directions, visit: http://www.sprint2thetable.com/2012/12/kiss-my-cauliflower/
- Other, Breakfast/Brunch