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Lasagna Mash

I made this for my 9-month old and found it tasty enough I made it for all of us. Of course, for her I pureed it.

I would suggest doubling if making it for 4.

Lasagna Mash

Lasagna Mash

Lasagna Mash

Ingredients

  1. 1 can (14 oz) diced tomatoes
  2. 1/4 cup water
  3. 8 cubes stewing beef
  4. 1/4 onion, diced
  5. 1 carrot, washed, peeled, sliced
  6. 1/2 cup (4 oz) macaroni or other dried pasta
  7. 1 tbsp chopped fresh basil (optional)
  8. 1/3 cup grated mozzarella
  9. 1/2 cup cottage cheese

Directions

In a saucepan, combine first 6 ingredients; bring to a boil.
Reduce heat and simmer, partially covered, stirring occasionally until meat is thoroughly cooked ~25-30 minutes. The consistency should be that of a thick stew.
Remove from heat; add basil and cheese. Stir until cheese melts.

Puree if you want. Yield is about 16 to 18 cubes.

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