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Microwave Poached Eggs

Microwave Poached Egg

In order to kill two craving with one stone, I added a poached egg to my matzo  ball soup.  The strange part isn't even the egg... it's how I poached it.  I did it in the MICROWAVE!

Let me be the first to tell you that runny, silky goodness streaming into a hot bowl of soup is heaven on a spoon. So good that I wanted to be spooned after it was over.

Microwave Poached Egg

Microwave Poached Egg

Microwave Poached Eggs

Ingredients

  1. Egg
  2. Water
  3. Apple Cider Vinegar

Directions

For complete instructions, visit: http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comments

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