Mini Italian Beef Sandwiches
Mini Italian Beef Sandwiches
From Midwest Living
Ingredients
- 1 17-oz. pkg. refrigerated cooked beef roast au jus
2 cups frozen peppers (yellow, green, and red) and onion stir-fry vegetables
1 tsp. dried Italian seasoning, crushed
1/8 to 1/4 tsp. crushed red pepper
2 cups shredded cabbage with carrot (coleslaw mix)
1/2 cup pepperoncini salad peppers, stemmed and chopped, plus 2 tablespoons drained liquid
16 2- to 3-inch rolls, split
giardiniera peppers (optional, for serving)
Directions
- Place beef mixture in a medium saucepan, breaking up any large pieces. Add peppers, 1/2 teaspoon Italian seasoning, and crushed red pepper. Heat through just to boiling.
- Meanwhile, in a medium bowl combine coleslaw mix, 1/2 cup chopped pepperoncini and liquid, and remaining 1/2 teaspoon Italian seasoning.
- To serve, use a slotted spoon to divide meat mixture among roll bottoms. Top each with coleslaw mixture; add roll tops.
- Serve with giardiniera peppers, if you like.
Makes 16 sandwiches.
Information
- Category
- Meats, Appetizers
- Cuisine
- North American
