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Mushroom and Spinach Pizza with Truffle Oil

I’ve found my new favorite pizza—and this is it. Truffle oil is ideal for pizzas and this one will leave you wishing you made more!

Mushroom and Spinach Pizza with Truffle Oil

Mushroom and Spinach Pizza with Truffle Oil

Mushroom and Spinach Pizza with Truffle Oil

Ingredients

  1. Any basic pizza dough recipe. I used a pre-packaged mix.
  1. 2 C mushrooms, sliced
  1. 1-1/2 C fresh spinach, torn or chopped
  1. 1 C fresh basil leaves, torn or chopped
  1. 3/4 C Daiya mozzarella cheese
  1. Truffle oil, to taste (I recommend about a tablespoon)
  1. Earth Balance margarine

Directions

Preheat oven to 425. Combine the mushrooms, spinach, basil, and truffle oil in a medium bowl; set aside. Using about a teaspoon of Earth Balance, I greased a round pizza pan. Press dough onto the pan. Stick several times with a fork.

Bake the crust for 5 minutes, or until it begins to brown. Sprinkle a thin layer of cheese on top of the crust. Next, add all of the spinach/mushrooms mixture. Top with remaining cheese.

Bake for 10 minutes, or until the edge of the crust browns. Slice and enjoy!

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