My Thanksgiving

The creamiest, richest and divinely delicious soup.

Shredded cabbage with a fresh cocktail sauce and slice of lemon.

A perfect golden when cooked on the barbecue and it frees up the oven.

With bacon an essential!

Fluffy and delicious! This year we took the cooked the potatoes and threw them in the oven for a short period to get some of the water out of them!

I am not a huge fan of covering sweet potatoes in marshmallows, so we tried something a little different with sweetness from maple syrup and crunchy pecans.

This gravy had a bunch of turkey drippings and we used potato starch to thicken rather than the traditional the corn starch and water method.