Oatmeal Banana Muffins
Original Recipe [1]
Ingredients
- 2 C oat flour (just grind your oats in the blender)
1 t baking soda
1 t baking powder
1/2 t sea salt
1/2 C brown sugar or evaporated cane juice
1 egg
2 T coconut oil
1/2 C milk of choice
1 large very ripe banana
1 small not as ripe banana for the top (optional)
Directions
Preheat the oven to 400 degrees. Spray your muffin tin with cooking spray or rub with coconut oil.
In a large bowl combine the oatmeal, baking soda, baking powder, and salt. In a small bowl combine the brown sugar, egg, coconut oil and milk. Pour the wet ingredients into the dry ingredients and mix until incorporated. Now, gently fold in the banana.
Pour the batter into prepared muffin tins. Now, slice your not as ripe banana very thin and top each muffin with a slice of banana.
Bake for 14-18 minutes.
Information
- Category
- Breads, Muffins