Pasta with Marinated Mushrooms and Cashew Cheese
Original recipe
Ingredients
- Pasta
- mushrooms, sliced
- tomatoes, chopped
- red wine
- minced garlic
- olive oil
- cashew cheese, shredded
- Earth Balance margarine
- Salt, to taste
Directions
Marinate the mushrooms in some red wine and let sit 15-20 minutes.
Cook pasta according to package directions. Meanwhile heat olive oil and garlic in a small saute pan, then add mushrooms. Saute a few minutes—I don’t like to cook them until they’re shriveled. You may have to drain some leftover marinade.
Drain pasta and add 1-2 tablespoons of Earth Balance to pasta pot and coat the drained pasta. Add the mushrooms and tomatoes and combine well. Season with salt. Serve with cashew cheese and enjoy!
Information
- Category
- Pasta, Main Dishes