Raspberry Lemonade
From Sunset Magazine [1]

1 cup rinsed fresh raspberries (6 oz)
2/3 cup sugar
1 cup lemon juice
2 cups water
ice

In a small bowl, with a potato masher or spoon, mash raspberries with sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds. Stir in lemon juice and water. Taste and add more sugar if desired. Pour into tall, ice-filled glasses.

Makes about 1 quart; 4 servings

CALORIES 157(1.9% from fat); FAT 0.3g (sat 0.0g); PROTEIN 0.5g; CHOLESTEROL 0.0mg; SODIUM 13mg; FIBER 0.0g; CARBOHYDRATE 41g