Turkey Sandwich With Manchego Cheese and Pear Butter
Original recipe
Ingredients
- 2 slices of rustic Italian bread, about 1/2 an inch thick
2 tablespoons pear or apple butter
2 slices smoked turkey
3 slices of manchego cheese, thinly sliced
1 tablespoon Dijon mustard
1/4 cup watercress
Directions
- Preheat oven to 300°F.
- Place the two slices of bread on a baking sheet. Spread about 1 1/2 tablespoons of pear or apple butter on one of the slices.
- Place the turkey slices on top of the pear butter, then top with cheese.
- On the other piece of bread, spread a thin layer of pear butter, followed by the Dijon mustard.
- Place both slices in the oven for about 5 minutes, until cheese has just started to melt.
- Remove from the oven and arrange the watercress over the cheese. Cover with mustard-coated bread slice.
- Cut in half and serve immediately.
Makes one sandwich.
Information
- Category
- Main Dishes, Sandwiches