Roasted Vegetables with Baked Tofu and Sesame-Ginger Rice
Original recipe
Ingredients
- Any veggies you want. I cut up (thickly): asparagus, red onion, green and yellow bell peppers, and mushrooms. If using potatoes, I recommend cooking them a bit first since they take longer to cook. Other ideas: zucchini, yellow squash, carrots, sweet potatoes, or brussel sprouts. I coated them with some olive oil, salt, pepper, dried thyme and dried rosemary.
2 pkgs Westsoy Baked Tofu, Italian Garlic & Herb flavor
- 1 C snow peas, cut into 1″ pieces
- Near East brand Sesame-Ginger Pilaf
Directions
Preheat oven to 400. Line a large baking sheet with foil and placed prepared vegetables on the pan and bake for about 20-25 mins. Potatoes can take about 40-45 mins. The rice took about 20 mins and in the meantime, I diced up the tofu and added it to a large skillet over medium heat and a tiny bit of olive oil. After a couple of minutes, I added the snow peas. Saute until tofu is golden brown. Enjoy!
Information
- Category
- Main Dishes, Tofu