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Vegetable Soup

I have been craving soup for two days now and since I’m not big on the canned variety, I finally made my own fresh batch. It was exactly what I’ve been needing. This has got me all geared up for fall soup season!

Vegetable Soup

Vegetable Soup

Vegetable Soup

Ingredients

  1. 8 C vegetable broth (you can substitute up to 3 cups with water if you wish)
  1. 3 organic potatoes, peeled and diced
  1. 1 large carrot, peeled and sliced thin
  1. 3 celery stalks, sliced thin
  1. 1 small onion, diced
  1. 6 mushrooms, sliced thin
  1. 1/2 C white wine
  1. 1/3 C fresh parsley, chopped
  1. 2 Tbs fresh chives, chopped
  1. 1-1/2 Tbs fresh oregano, chopped
  1. 1 tsp dried tarragon
  1. 1 Tbs dried minced onion
  1. 1 Tbs garlic powder
  1. Salt and pepper, to taste

Directions

In a large soup pot, bring the broth to a boil. Add the potatoes, carrots, onion and celery. Cook for about 20-25 minutes, or until the potatoes, carrots, and celery soften. Add the mushrooms, fresh herbs, tarragon, garlic powder, salt, pepper, and wine; cook another 5-8 minutes. Voila! You’re done and ready to enjoy!

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