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Anna Monette Roberts

Editor, POPSUGAR Food
First Post 10 years ago
Posts: 3K

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs. My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette Roberts

How to Braid Challah Bread Rolls
Homemade Cinnamon Rolls
How to Avoid and Recover From DOMS
Easy Chocolate Chip Cookie Recipe
Lemon, Garlic, and Parsley Roast Turkey Recipe
The Easiest Way to Peel Hard-Boiled Eggs
Why I Stopped Being Vegan
Easy Meal Prep Ideas
The Best Food Hacks
The Best Products From Trader Joe's
How to Make Crispy Bacon in an Airfryer
Pumpkin Pie With Graham Cracker Crust Recipe
Freezable Casserole Recipe
Habits of People With Clean Kitchens
Paula Deen's Line of Cookware
Hell's Kitchen Fun Facts
Pumpkin Cornbread Drop Biscuits Recipe
How to Keep Lemons Fresh Longer
How to Get Crispy Turkey Skin
Ugly Christmas Sweater Cookies
How to Make Butterscotch
Squash Casserole Recipe
How to Save Money on Groceries at Costco
Best Alton Brown Recipes From Good Eats
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