PB&J Burrito
Adapted from Aldi Test Kitchen [1]
Ingredients
- 1 banana
1 raw flour tortilla
2 tablespoons peanut butter
2 tablespoons jelly, any flavor
1 tablespoon butter, melted
1 tablespoon granulated sugar
1 teaspoon cinnamon
Directions
- Preheat grill to medium heat. Slice banana lengthwise with peel on and grill cut side down for 3-5 minutes. Peel bananas and set aside.
- Grill tortilla on each side until cooked but still soft, about 1-2 minutes on each side.
- While the tortilla is still warm, spread with peanut butter and jelly and then add peeled banana. Roll tortilla into burrito, and using a pastry brush, spread butter on the outside of the tortilla and sprinkle with cinnamon and sugar.
- Place the burrito seam side down and grill for a couple minutes on both sides.
- Serve warm.
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 1 serving
- Total Time
- 14 minutes, 59 seconds