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Peppermint Mocha

Peppermint Mocha



Look for peppermint syrup in the coffee section of your supermarket. If you can't locate it, you can make your own by combining 1/2 cup simple syrup with 1/4 teaspoon peppermint extract.

Peppermint Mocha


  1. 4 teaspoons dark chocolate syrup
    1 1/2 teaspoons peppermint syrup
    1/2 cup strongly brewed coffee or espresso
    1 1/2 to 2 cups steamed milk
    Whipped cream, for garnish
    Chocolate curls, for garnish


  1. At the bottom of a 16-ounce mug, mix dark chocolate syrup and peppermint syrup; stir to combine. Top with 1/2 cup coffee or espresso; top with about 1 1/2 cups steamed milk (use more if necessary). Garnish with whipped cream and chocolate curls.
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