Make this recipe ahead of time and store it, refrigerated, in an airtight container.
- Cream together the powdered sugar and cream cheese until combined. Using a mixer, beat for a minute until smooth and fluffy.
- Add in the canned pumpkin, sour cream, and pumpkin pie spice. Mix until well blended, about two minutes. Drizzle with caramel sauce and serve with graham crackers.
- Other, Desserts
- North American
- Four cups