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Pumpkin Pie Dip

Pumpkin Pie Dip

Adapted from Cooking Classy


Make this recipe ahead of time and store it, refrigerated, in an airtight container.

Pumpkin Pie Dip


  1. 2 cups powdered sugar
    8 ounces cream cheese, softened
    1 1/4 cups canned pumpkin
    1/2 cup sour cream
    3 teaspoons pumpkin pie spice
    Caramel sauce, for drizzling
    Graham crackers, for serving


  1. Cream together the powdered sugar and cream cheese until combined. Using a mixer, beat for a minute until smooth and fluffy.
  2. Add in the canned pumpkin, sour cream, and pumpkin pie spice. Mix until well blended, about two minutes. Drizzle with caramel sauce and serve with graham crackers.
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