Pumpkin Spice Latte Muffins
Pumpkin Spice Latte Muffins
From Brandi Milloy, POPSUGAR Food
Ingredients
- For muffins:
2 2/3 cups all-purpose flour
3 tablespoons espresso powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon salt
1 15-ounce can pumpkin puree
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs
- For streusel topping:
1/2 cups rolled oats
1/2 cups flour
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1/4 teaspoon salt
Directions
- Preheat the oven to 350ºF. Line a cupcake pan with liners.
- Make the muffins: In a medium bowl, combine flour, espresso powder, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Stir, and set aside.
- In another bowl with an electric mixer, blend pumpkin, granulated sugar, brown sugar, and oil; add the eggs, and mix on low.
- Add the flour gradually to the mixture, continuing to beat on low until fully incorporated.
- Transfer batter to the cupcake liners, filling until 3/4 full.
- Make the streusel topping: Combine oats, flour, brown sugar, melted butter, and salt together until well combined.
- Top each muffin with a generous portion of streusel mixture. Transfer muffins to the oven, and bake until they are golden brown, about 18-20 minutes.
Information
- Category
- Breads, Breakfast/Brunch
- Cuisine
- North American
- Yield
- 24 muffins
