8. The cake was a nod to Ian's Southern roots. For dessert, the pair ordered a three-tier red velvet cake from Vanilla Bake Shop, which was decorated with white buttercream and pink flowers.
9. They crafted signature cocktails for their guests. The bride's was pear vodka, St. Germaine, and citrus bitters, while the groom's was a spicy hibiscus margarita.
10. They brought in food stands for the main course. Going with the theme of a Louisiana cookout, the duo had taco stands and a Cajun station on hand for their guests.