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Annabel's Granola

Annabel's Granola

This delicious granola is very versatile. You can have it for breakfast with milk but it’s also very good on its own as a snack or layered with yogurt, honey and fresh berries.

Annabel's Granola

Annabel Karmel's The Fussy Eater's Recipe Book

Annabel's Granola

Ingredients

  1. 2 cups rolled oats
    1/2 coarsely chopped pecans
    1/4 unsweetened flaked coconut
    1/4 tsp salt
    1/3-cup soft brown sugar
    2 tbsp canola or sunflower oil
    4 tbsp (1/4 cup) maple syrup
    1/2-cup raisins

Directions

Pre-heat the oven to 300ºF. Put the oats, pecans, coconut, salt and sugar in a large bowl and mix together with a wooden spoon.

Whisk the oil and maple syrup together in a small bowl. Pour over the oats and mix well. Spread out on a lightly oiled baking sheet and bake in the center of the oven for 40–45 minutes, stirring every 10 minutes. Transfer to a bowl, stir in the raisins and leave to cool.

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