Annabel's Granola
Annabel's Granola
This delicious granola is very versatile. You can have it for breakfast with milk but it’s also very good on its own as a snack or layered with yogurt, honey and fresh berries.
Annabel's Granola
Annabel Karmel's The Fussy Eater's Recipe Book
Ingredients
- 2 cups rolled oats
1/2 coarsely chopped pecans
1/4 unsweetened flaked coconut
1/4 tsp salt
1/3-cup soft brown sugar
2 tbsp canola or sunflower oil
4 tbsp (1/4 cup) maple syrup
1/2-cup raisins
Directions
Pre-heat the oven to 300ºF. Put the oats, pecans, coconut, salt and sugar in a large bowl and mix together with a wooden spoon.
Whisk the oil and maple syrup together in a small bowl. Pour over the oats and mix well. Spread out on a lightly oiled baking sheet and bake in the center of the oven for 40–45 minutes, stirring every 10 minutes. Transfer to a bowl, stir in the raisins and leave to cool.
Information
- Category
- Breakfast/Brunch, Granola
- Cuisine
- North American
